If you’re craving a comforting meal that practically cooks itself while filling your kitchen with irresistible aromas, this Slow Cooker Chicken and Gravy Recipe is an absolute game-changer. Tender chicken breasts bathed in a rich, savory gravy make this dish the perfect blend of ease and indulgence, ideal for busy weeknights or lazy weekends. The beauty of this recipe lies in its simplicity and the unbelievably delicious, velvety gravy that clings to every juicy bite. Trust me, once you try this, it might just become your new go-to comfort food.
Ingredients You’ll Need
The magic of this Slow Cooker Chicken and Gravy Recipe comes from a handful of straightforward, pantry-friendly ingredients that work together harmoniously. Each component adds something special, whether it’s flavor, body, or that luscious smooth texture of the gravy.
- 2 lbs boneless skinless chicken breasts: The perfect protein base that becomes melt-in-your-mouth tender when slow-cooked.
- 2 packets (0.87 oz each) chicken gravy mix: Adds that classic savory gravy flavor with minimal effort.
- 1 (10.5 oz) can cream of chicken soup: Provides creaminess and depth to the sauce.
- 1 1/2 cups low-sodium chicken broth: Keeps the gravy moist and flavorful without overwhelming saltiness.
- 1 teaspoon garlic powder: Offers a warm, aromatic boost that infuses the dish.
- 1/2 teaspoon onion powder: Adds subtle sweetness and complexity to the gravy.
- 1/2 teaspoon black pepper: Gives the gravy a gentle kick and balances the richness.
- 1/2 teaspoon dried thyme: Brings an herbaceous note to brighten the generous gravy.
- 1/2 cup sour cream (optional): Swirled in at the end, it enriches the gravy with velvety creaminess.
How to Make Slow Cooker Chicken and Gravy Recipe
Step 1: Mix Your Gravy Base
To start this comforting recipe, combine the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and dried thyme in a medium bowl. Whisk everything thoroughly until the mixture is completely smooth. This ensures your gravy will be silky and lump-free, setting the stage for that crave-worthy sauce you’re about to enjoy.
Step 2: Layer the Chicken
Place your boneless, skinless chicken breasts right at the bottom of your 6-quart slow cooker. This placement allows the meat to gently absorb all the delicious flavors as it cooks low and slow, turning the chicken incredibly tender and juicy.
Step 3: Pour the Gravy Over Chicken
Carefully pour the prepared gravy mixture over the chicken, making sure it’s fully covered. This step is key for even cooking and for the chicken to soak in the rich, savory flavors that make this recipe so irresistible.
Step 4: Cook Until Tender
Cover your slow cooker and set it on low for 6 to 7 hours or on high for 3 to 4 hours. The low-and-slow method will give you supremely tender chicken that shreds effortlessly with a fork. It’s the kind of tenderness that feels like a warm, comforting hug in every bite.
Step 5: Shred and Stir
Once the chicken is perfectly cooked, shred it directly in the slow cooker using two forks. Gently stir the meat into the gravy so that every shred is coated in that luscious sauce, making sure you get a perfect bite every time.
Step 6: Add Sour Cream for Creaminess (Optional)
If you want to elevate the gravy even more, stir in half a cup of sour cream right before serving. This little addition adds a dreamy creamy texture that will have everyone asking for seconds.
How to Serve Slow Cooker Chicken and Gravy Recipe
Garnishes
Fresh herbs like chopped parsley or thyme make excellent garnishes, adding a burst of color and a hint of freshness to balance the rich gravy. A sprinkle of cracked black pepper on top also enhances the dish’s rustic charm.
Side Dishes
This Slow Cooker Chicken and Gravy Recipe pairs beautifully with hearty mashed potatoes, fluffy rice, or buttery egg noodles that soak up every drop of that delicious gravy. Roasted or steamed green beans and a crisp side salad also create a well-rounded meal.
Creative Ways to Present
For a cozy twist, serve the shredded chicken and gravy over biscuits or in a bread bowl. You can also use the mixture as a filling for savory crepes or pot pies, turning this simple recipe into something elegant and unexpected.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Slow Cooker Chicken and Gravy Recipe store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next day’s meal even tastier!
Freezing
To freeze, place the cooled chicken and gravy in a freezer-safe container, leaving some space at the top for expansion. It will keep well for up to 2 months. When thawed and reheated, the gravy might thicken slightly, so just stir in a bit of broth or water as needed.
Reheating
Reheat gently on the stovetop over low heat or in a microwave-safe dish. Stir occasionally to keep the gravy smooth and creamy. Adding a splash of chicken broth while reheating can refresh the texture and flavor perfectly.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs bring extra flavor and tenderness to this Slow Cooker Chicken and Gravy Recipe. They’re a great option if you want a richer taste.
Do I need to brown the chicken before slow cooking?
No need to brown the chicken – this recipe is designed for convenience. The slow cooker does all the work, resulting in juicy, tender chicken without any extra steps.
Is it necessary to add the sour cream?
The sour cream is optional, but it adds a creamy richness that takes the gravy to the next level. If you prefer a lighter gravy, feel free to skip it.
Can I add vegetables to this recipe?
Yes! Adding frozen peas or cooked mushrooms during the last hour of cooking adds a welcome veggie boost and extra texture to this comforting dish.
What can I serve with this Slow Cooker Chicken and Gravy Recipe?
This dish shines alongside classic comfort food sides like mashed potatoes, rice, or egg noodles. Roasted vegetables or a green salad are also great for a balanced meal.
Final Thoughts
This Slow Cooker Chicken and Gravy Recipe is the ultimate comfort food solution that’s effortless yet utterly satisfying. It’s a dish that feels like home, wrapped up in a creamy, flavorful gravy. Whether you’re feeding family or craving a simple, heartwarming meal, give this recipe a try – I promise it will become one of your favorites!
Print
Slow Cooker Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: High-Protein
Description
A comforting and easy slow cooker chicken and gravy recipe featuring tender shredded chicken in a savory, creamy gravy perfect served over mashed potatoes, rice, or egg noodles.
Ingredients
Chicken and Gravy
- 2 lbs boneless skinless chicken breasts
- 2 packets (0.87 oz each) chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups low-sodium chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Optional
- 1/2 cup sour cream (for creamier gravy)
Instructions
- Prepare gravy mixture: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and thyme until smooth.
- Place chicken in slow cooker: Put the chicken breasts in the bottom of a 6-quart slow cooker.
- Add gravy: Pour the prepared gravy mixture over the chicken, ensuring it is fully covered.
- Cook chicken: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shreds with a fork.
- Shred chicken: Shred the chicken directly in the slow cooker and stir to coat all pieces in the gravy.
- Add sour cream: If using, stir in sour cream just before serving for extra creaminess.
- Serve: Serve the chicken and gravy over mashed potatoes, rice, or egg noodles for a hearty meal.
Notes
- Use chicken thighs instead of breasts for more flavor and tenderness.
- Add frozen peas or cooked mushrooms during the last hour of cooking for added vegetables.
