If you love the comforting flavors of sweet potato pie but want to add an irresistible twist, this Chocolate Sweet Potato Pie Recipe is exactly what you need. Combining the rich, earthy sweetness of mashed sweet potatoes with luscious chocolate for a perfectly smooth and spiced filling, this pie is a showstopper at any gathering. It’s creamy, indulgent, and bursting with warm spices and citrus zest, making every bite a delightful dance of flavors. Trust me when I say once you try this Chocolate Sweet Potato Pie Recipe, it will quickly become a beloved classic in your dessert rotation.
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients that come together to create a complex and satisfying dessert. Each adds its own special touch, from the creamy butter and eggs that set the texture, to the fragrant spices and orange zest that brighten the flavors.
- 1 9 inch pre-made pie crust: Convenient and flaky base that lets the filling shine.
- 3 cups mashed sweet potatoes: Provides natural sweetness and creamy body.
- 1/2 cup unsalted butter (melted): Adds richness and smoothness.
- 3 large eggs (room temp): Binds the filling for a custard-like texture.
- 1/3 cup light brown sugar: Brings a hint of molasses depth and sweetness.
- 1/2 cup sugar: Balances the flavors with classic sweetness.
- 1/2 cup sweetened condensed milk: Creamy, sweet, and helps the filling stay moist.
- 1/2 cup evaporated milk: Adds a subtle creaminess without heaviness.
- 1/4 teaspoon kosher salt: Enhances all the flavors wonderfully.
- 1/2 teaspoon ground nutmeg: Warm spice that brings cozy autumn vibes.
- 1 teaspoon ground cinnamon: Classic and comforting spice note.
- 1/2 teaspoon ground ginger: Adds a little zesty kick.
- 3 teaspoons grated orange zest: Brightens with a citrus freshness.
- 1 teaspoon pure vanilla extract: Deepens the overall flavor complexity.
- 1 cup semi-sweet chocolate chips: Melted into the filling for rich chocolaty swirls.
- 1/2 cup heavy whipping cream: Helps create a smooth, decadent pie consistency.
- 1 cup mini chocolate chips: Sprinkled on top for texture and extra bursts of chocolate.
How to Make Chocolate Sweet Potato Pie Recipe
Step 1: Prepare the Sweet Potatoes
Start by preheating your oven to 400 degrees Fahrenheit. Give your sweet potatoes a good poke with a fork—this helps them cook evenly. Pop them in the oven for about 40 minutes until they’re tender and soft to the touch. This step is crucial because perfectly cooked sweet potatoes create the silky, naturally sweet base your pie filling needs.
Step 2: Cool and Peel
Once the sweet potatoes are out of the oven, let them cool enough to handle safely. Then peel off the skin and carefully remove any dark spots or blemishes. Only the best parts will make it into the pie, ensuring a smooth texture and clean flavor.
Step 3: Mix the Filling
Using a standing mixer, combine the mashed sweet potatoes with the melted butter, eggs, both sugars, sweetened condensed milk, evaporated milk, and all the spices including nutmeg, cinnamon, and ginger. Don’t forget to add that lovely grated orange zest and vanilla extract—they bring out the best in every bite. Beat everything until it’s creamy, smooth, and completely combined. Finally, stir in the semi-sweet chocolate chips to create delightful pockets of melted chocolate.
Step 4: Assemble and Bake
Pour your luscious filling into the pre-made pie crust, spreading it evenly. Just a quick tip: make sure your crust edges are ready to catch any filling bubbles or spills to keep everything neat. Bake the pie at 400 degrees for 50 minutes or until the filling is set but still has a slight jiggle in the center. This perfect bake will give you a custardy texture that melts in your mouth.
Step 5: Cool and Chill
Remove the pie from the oven and let it cool on a wire rack to room temperature. This resting time allows the filling to firm up beautifully so your slices hold together nicely. After it cools, pop the pie in the fridge overnight to let all the flavors marry and deepen. This chilling step is where the magic truly happens.
How to Serve Chocolate Sweet Potato Pie Recipe
Garnishes
When it’s time to serve this show-stopping Chocolate Sweet Potato Pie Recipe, a few thoughtful garnishes elevate the experience. Whipped cream with a sprinkle of cinnamon or extra mini chocolate chips on top adds a lovely contrast in texture. You could also grate a little orange zest over each slice for a fresh aroma that complements the pie’s citrus notes.
Side Dishes
This pie pairs beautifully with a simple side of fresh fruit, like sliced pears or berries, to cut through the richness and add natural brightness. A scoop of vanilla bean ice cream is also a classic choice; the creamy coolness balances out the warm spices and chocolate effortlessly.
Creative Ways to Present
Want to impress guests? Serve individual slices alongside a drizzle of homemade chocolate or caramel sauce. You can also put the pie in elegant dessert glasses for a layered parfait style with whipped cream and crushed pecans, playing up the texture and making your Chocolate Sweet Potato Pie Recipe feel extra special.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie covered tightly in the refrigerator. It stays fresh for up to four days, making it easy to enjoy a delicious slice anytime without losing flavor or texture.
Freezing
If you want to save your pie for longer, wrap it well with plastic wrap and aluminum foil before placing it in the freezer. Frozen pie can last for up to three months. When you’re ready to enjoy, thaw it overnight in the fridge for best results.
Reheating
To bring your pie back to that fresh-baked taste, warm slices gently in a low oven at 300 degrees Fahrenheit for 10-15 minutes. Avoid microwaving as it can make the texture less appealing. Reheating just enough to warm through will revive the luscious filling and flaky crust.
FAQs
Can I make the pie crust from scratch instead of using pre-made?
Absolutely! Making your own pie crust adds a special homemade touch and lets you control the ingredients. Just make sure it’s baked blind briefly before adding the filling to prevent sogginess.
Is it necessary to use both sweetened condensed milk and evaporated milk?
Yes, they each play important roles. Sweetened condensed milk adds sweetness and creaminess, while evaporated milk lightens the texture. Together, they create that perfect pie custard consistency.
Can I substitute the semi-sweet chocolate chips with dark or milk chocolate?
You can! Dark chocolate adds a deeper, richer flavor, while milk chocolate will create a sweeter, creamier pie. Adjust to your taste preferences for delicious results.
What is the best way to peel sweet potatoes after baking?
Once cooled slightly, the skin often slips right off with your fingers or a small knife. Removing blemishes ensures a smooth, uniform filling without any bitter notes from the skin.
Can I add nuts to this pie?
Definitely! Chopped pecans or walnuts add a wonderful crunch that contrasts nicely with the creamy filling. Either mix them in or sprinkle on top before baking.
Final Thoughts
This Chocolate Sweet Potato Pie Recipe is more than just a dessert — it’s a heartfelt celebration of cozy flavors and indulgent textures all rolled into one. Whether you’re making it for a holiday feast or a weekend treat, it’s sure to bring smiles and requests for seconds. Don’t hesitate to dive in and discover your new favorite pie experience!
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Chocolate Sweet Potato Pie Recipe
- Prep Time: 25 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 55 minutes (plus overnight chilling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This rich and velvety Chocolate Sweet Potato Pie combines the creamy sweetness of mashed sweet potatoes with decadent chocolate, warm spices, and a buttery pre-made crust. Baked to perfection and chilled overnight, this dessert offers a luscious texture and a perfect balance of flavors ideal for holiday gatherings or any special occasion.
Ingredients
Crust
- 1 9 inch pre-made pie crust
Filling
- 3 cups mashed sweet potatoes
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temp)
- 1/3 cup light brown sugar
- 1/2 cup sugar
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 3 teaspoons grated orange zest
- 1 teaspoon pure vanilla extract
- 1 cup semi sweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the sweet potatoes and later the pie.
- Bake Sweet Potatoes: Using a fork, poke the sweet potatoes several times to allow steam to escape and bake them directly on the oven rack for 40 minutes or until they become tender.
- Cool and Prepare Sweet Potatoes: Allow the sweet potatoes to cool enough to handle. Peel off the skin and remove any dark spots to ensure smooth and bright filling.
- Mix Filling: In a stand mixer, combine the mashed sweet potatoes, melted butter, eggs, light brown sugar, sugar, sweetened condensed milk, evaporated milk, kosher salt, nutmeg, cinnamon, ginger, grated orange zest, and vanilla extract. Beat the mixture until it is fully combined and smooth.
- Add Chocolate: Stir in 1 cup of semi-sweet chocolate chips and 1/2 cup of heavy whipping cream into the sweet potato mixture to create a rich chocolate-infused filling.
- Fill Pie Crust: Pour the prepared filling evenly into the pre-made 9-inch pie crust, smoothing the top as needed.
- Bake the Pie: Bake the pie in the preheated oven at 400 degrees Fahrenheit for 50 minutes or until the filling is set but still slightly jiggly in the center.
- Cool the Pie: Remove the pie from the oven and transfer it to a cooling rack. Let it cool down to room temperature completely.
- Chill Overnight: After cooling, cover the pie and place it into the refrigerator to chill overnight. This step helps the pie to set fully and enhances the flavors.
Notes
- Ensure sweet potatoes are baked until very tender for a smooth filling texture.
- Room temperature eggs help the filling combine better.
- Chilling the pie overnight improves the texture and flavor depth.
- Use a toothpick to check doneness in the center during baking; it should come out mostly clean.
- For extra presentation, garnish with mini chocolate chips just before serving.
