If you’re looking for a vibrant, flavorful weeknight dinner that whips up in no time, this Quick Chicken Cabbage Stir-Fry Recipe is exactly what you need. It’s a fantastic way to combine tender chicken with crisp, colorful vegetables all tossed together in a savory sauce that brings warmth and a little kick to your plate. With minimal prep and simple ingredients, this recipe delivers a satisfying meal that feels homemade but comes together fast—making it a new favorite for busy nights or anytime you crave something fresh and tasty.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a key role in balancing the texture and flavor in this Quick Chicken Cabbage Stir-Fry Recipe. From the juicy chicken to the crunchy cabbage and the spice of jalapeño, every element adds a wonderful layer to the dish.
- 2 chicken breasts, thinly sliced: A lean protein that cooks quickly and absorbs the sauce beautifully.
- 1 tablespoon butter: Adds richness and helps with browning the chicken for extra flavor.
- 1 medium onion, sliced: Brings natural sweetness and depth when sautéed.
- 2 cloves garlic, minced: Delivers aromatic punch and savory warmth.
- 1/2 head green cabbage, shredded: Provides a crisp texture and mild flavor that contrasts nicely with the protein.
- 1/2 jalapeño pepper, finely diced: Offers a gentle heat without overpowering the dish.
- 1 orange pepper, diced: Adds a pop of color and sweet crunch for vibrant visual appeal.
- 1/2 cup chicken stock: Keeps everything moist and blends flavors in the stir-fry.
- 2 tablespoons oyster sauce: Contributes savory umami richness to the sauce.
- 1 tablespoon soy sauce: Enhances saltiness and adds depth of flavor.
- Salt and pepper to taste: Essential seasoning to balance and highlight all other flavors.
- Fresh parsley for garnish: Brightens the dish and adds a fresh herbal note.
How to Make Quick Chicken Cabbage Stir-Fry Recipe
Step 1: Prep Your Ingredients
Start by preparing all your ingredients for a smooth cooking process. Thinly slice the chicken breasts for quick, even cooking. Slice the onion and orange pepper to keep the texture balanced, mince the garlic finely so it infuses its flavor well, dice the jalapeño carefully to control the heat, and shred the cabbage to the right size ensuring it stays crisp yet tender after stir-frying.
Step 2: Cook the Chicken
Heat a large skillet or wok over medium-high heat and melt the butter to create a flavorful base. Add the sliced chicken, seasoning with salt and pepper right away. Stir-fry the chicken for about 5 to 7 minutes until it’s cooked through and has a nice golden color. Then, remove it from the skillet to keep the chicken juicy while you cook the vegetables.
Step 3: Sauté Onion, Garlic, and Jalapeño
Using the same skillet, add the sliced onion and sauté for roughly 3 minutes until it softens and begins to caramelize. Next, toss in the minced garlic and diced jalapeño, cooking for an additional minute so their aromas release and blend perfectly with the onions, setting a flavorful foundation for the rest of your stir-fry.
Step 4: Add Cabbage and Orange Pepper
Now it’s time for the star vegetables. Add the shredded cabbage and diced orange pepper to the skillet. Stir-fry them together for 5 to 7 minutes, until the cabbage is tender yet still crisp and the orange pepper has retained its sweet crunch. This step keeps the vegetable textures lively and vibrant, giving the dish a fresh feel.
Step 5: Combine and Finish Cooking
Pour in the chicken stock, oyster sauce, and soy sauce, stirring to combine everything thoroughly. Return the cooked chicken to the skillet and toss it all together. Let it heat through for another 2 to 3 minutes, allowing the flavors to meld beautifully and the sauce to slightly thicken, coating every delicious bite perfectly.
How to Serve Quick Chicken Cabbage Stir-Fry Recipe
Garnishes
A sprinkle of fresh parsley on top is a simple way to add a fresh herbal note and a lovely pop of green color. You could also add a few toasted sesame seeds or chopped green onions for extra crunch and visual interest.
Side Dishes
This stir-fry pairs wonderfully with jasmine rice or steamed noodles to make it a heartier meal. For a lighter option, serve it alongside a fresh cucumber salad or some roasted sweet potatoes to balance the savory and spicy notes in the dish.
Creative Ways to Present
Try serving the stir-fry in individual lettuce cups for a fun, hand-held option that amps up the fresh crunch. Another idea is to place the stir-fry over cauliflower rice for a low-carb alternative that still enjoys all the saucy goodness of the original.
Make Ahead and Storage
Storing Leftovers
You can store leftover Quick Chicken Cabbage Stir-Fry Recipe in an airtight container in the refrigerator for up to 3 days. It keeps its vibrant flavors well, making it easy to enjoy a speedy meal later on.
Freezing
If you want to freeze the stir-fry, place it in a freezer-safe container or heavy-duty zip-top bag. It freezes best for up to 2 months. Keep in mind the cabbage’s texture may soften slightly after thawing, but it still tastes fantastic.
Reheating
To reheat, gently warm the stir-fry in a skillet over medium heat, stirring occasionally until heated through. Avoid microwaving at high heat to prevent the chicken from drying out and the vegetables from becoming overly soggy.
FAQs
Can I use other types of meat instead of chicken?
Absolutely! Thinly sliced pork, beef, or even shrimp would all work nicely in this stir-fry. Just adjust cooking times as needed to ensure the meat is perfectly cooked.
Is this recipe very spicy?
The jalapeño adds a mild heat that is easily adjustable. If you prefer less spice, reduce the jalapeño or remove the seeds before dicing. For more heat, feel free to add a bit more or include some chili flakes.
Can I make this recipe vegetarian?
Yes! Swap the chicken for tofu or extra vegetables like mushrooms and snap peas. Use vegetable stock instead of chicken stock and choose a vegetarian oyster sauce alternative to keep the flavor rich.
What can I substitute if I don’t have oyster sauce?
If you don’t have oyster sauce on hand, a mixture of soy sauce and a bit of hoisin sauce or mushroom sauce works well as a substitute, providing similar savory depth.
How long does this dish take from start to finish?
This Quick Chicken Cabbage Stir-Fry Recipe takes about 35 minutes in total, with 15 minutes of prep and 20 minutes of cooking, making it perfect for busy weeknights.
Final Thoughts
This Quick Chicken Cabbage Stir-Fry Recipe is one of those meals you keep coming back to because it’s quick, satisfying, and full of flavor. Every time I make it, I’m reminded how such simple ingredients can come together to create something so delicious and comforting. I hope you give it a try soon and discover how easy and wonderful this dish can be in your own kitchen!
Print
Quick Chicken Cabbage Stir-Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Description
This Quick Chicken Cabbage Stir-Fry is a vibrant, flavorful, and healthy dish perfect for a busy weeknight dinner. Tender chicken breasts are stir-fried with crisp green cabbage, spicy jalapeño, and sweet orange pepper, all brought together with a savory mix of oyster and soy sauces. Ready in just 35 minutes, this Asian-inspired recipe combines simple ingredients for a satisfying and nutritious meal.
Ingredients
Protein
- 2 chicken breasts, thinly sliced
Vegetables
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
Liquids & Sauces
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
Others
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Ingredients: Slice the chicken breasts into thin strips. Slice the medium onion and dice the orange pepper. Mince the garlic cloves and finely dice the jalapeño pepper. Shred half a head of green cabbage. Preparing all ingredients in advance ensures a smooth and quick cooking process.
- Cook Chicken: Heat a large skillet or wok over medium-high heat and melt the butter. Add the sliced chicken, seasoning it with salt and pepper. Stir-fry the chicken for 5 to 7 minutes or until it is fully cooked and no longer pink inside. Remove the chicken from the skillet and set it aside to keep warm.
- Sauté Aromatics: In the same skillet, add the sliced onion and sauté for about 3 minutes until it starts becoming translucent. Add the minced garlic and finely diced jalapeño, cooking for an additional minute to release their flavors without burning.
- Cook Vegetables: Add the shredded cabbage and diced orange pepper to the skillet. Stir-fry the vegetables for 5 to 7 minutes until they are tender-crisp, maintaining a slight crunchiness that adds nice texture to the dish.
- Combine & Finish: Pour in the chicken stock, oyster sauce, and soy sauce, stirring well to coat the vegetables evenly. Return the cooked chicken to the skillet and mix everything thoroughly. Continue heating the stir-fry for 2 to 3 minutes until everything is hot and the flavors have melded together. Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add more jalapeño or include some crushed red pepper flakes.
- You can substitute chicken breasts with chicken thighs for a juicier texture.
- Use low-sodium soy sauce to reduce salt content if desired.
- Serve with steamed rice or noodles for a more filling meal.
- Fresh parsley adds a fresh herbal note but can be omitted or replaced with cilantro.
