If you’re craving a homey, comforting meal that bursts with rich flavors and melt-in-your-mouth texture, the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe is your new go-to. This classic American dish gets a flavorful makeover with juicy ground beef patties drenched in a luscious mushroom gravy that’s both hearty and savory. Perfect for weeknight dinners or impressing guests without fuss, this recipe brings together simple, wholesome ingredients into a truly satisfying experience that warms the soul with every bite.
Bobby Flay Salisbury Steak with Mushroom Gravy Recipe Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are straightforward and essential, each adding a unique layer of flavor, texture, or richness to the dish. From the tender beef and crispy breadcrumbs to the earthy mushrooms and savory broth, everything works together seamlessly to make the magic happen.
- 1 lb ground beef (80% lean): The star protein that keeps the patties juicy and flavorful.
- 1/2 cup panko breadcrumbs: Adds lightness and binds the patties so they hold together perfectly.
- 2 tbsp tomato sauce or ketchup: Provides tangy sweetness and moisture for tender patties.
- 1 large egg: Acts as a natural binder to keep the mixture cohesive.
- 2 tbsp vegetable oil: For searing the patties to a gorgeous golden brown.
- 8 oz button mushrooms, sliced: Bring earthiness and a silky texture to the mushroom gravy.
- 2 cups low-sodium beef broth: Creates the deep, savory base for the rich gravy.
- Cornstarch for thickening: Ensures the gravy has the perfect velvety consistency.
- 1 tsp yellow mustard: Adds a subtle tang that brightens the beef mixture.
- 1 tsp dried oregano: Infuses an herbal aroma that complements the meat beautifully.
- 1/2 tsp ground black pepper: Gives mild heat and an earthy kick.
- 1/2 tsp salt: Essential for enhancing and balancing all the flavors.
- 1 medium onion, sliced: Sweetness and texture build the foundation for the savory gravy.
- 1/2 tsp onion powder: Intensifies the onion flavor without overpowering.
- 1/2 tsp garlic powder: Adds warm, fragrant depth to the sauce.
How to Make Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
Step 1: Mix and Shape the Patties
Start by combining the ground beef, panko breadcrumbs, tomato sauce, egg, mustard, dried oregano, black pepper, and salt in a large bowl. Gently mix everything until just combined—remember, overmixing will make the patties tough. Once the mix is ready, shape it into four evenly sized patties. This step sets the stage for wonderfully tender and flavorful Salisbury steaks, so take your time to get those patties looking just right.
Step 2: Brown the Patties
Heat the vegetable oil in a skillet over medium heat, then add the patties. Brown each side for about 4 to 5 minutes until they develop a beautiful crust. This caramelization is essential because it locks in juices and boosts the flavor profile. After browning, transfer them to a plate, but keep that delicious fond stuck to the pan—it’s key to making a wonderful gravy.
Step 3: Sauté Onions and Mushrooms
Using the same skillet, add the sliced onions and mushrooms. Cook them for about five minutes until they soften and release their natural sweetness. This process creates the luscious, savory base for the mushroom gravy, capturing that characteristic richness that Bobby Flay’s recipe is known for.
Step 4: Simmer with Broth and Seasonings
Pour in the beef broth together with onion powder, garlic powder, and Worcestershire sauce, stirring to scrape up any browned bits from the pan. Bring this mixture to a gentle simmer, then nestle the browned patties back into the skillet. Allow everything to cook together for about 10 minutes until the patties are cooked through, soaking up all those concentrated flavors.
Step 5: Thicken the Gravy
Mix cornstarch with a small amount of water to create a slurry, then stir it into the skillet. Cook the gravy for another 1 to 2 minutes, stirring gently, until it thickens to the perfect consistency—rich, silky, and velvety. This step elevates the dish, making sure each bite of Salisbury steak is luxuriously coated in mushroom gravy.
Step 6: Final Seasoning
Before serving, taste the dish and adjust the seasoning with salt and pepper if needed. This final touch ensures the flavors are perfectly balanced and ready to impress anyone at your table.
How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
Garnishes
Fresh herbs like chopped parsley add a burst of color and a bright note that contrasts beautifully with the rich gravy. A sprinkle of cracked black pepper on top can also enhance the visual appeal and give a subtle aromatic touch.
Side Dishes
This dish pairs wonderfully with creamy mashed potatoes or buttery egg noodles to soak up every bit of that savory mushroom gravy. Steamed green beans or roasted carrots offer a lovely pop of color and a fresh, crisp texture that balances the meal perfectly.
Creative Ways to Present
For a fun twist, serve the Salisbury steak open-faced on toasted bread for a hearty sandwich. Alternatively, plating the patties on a bed of garlic-infused mashed cauliflower can make this dish a low-carb sensation without sacrificing flavor. Presentation is your playground here, so don’t hesitate to get creative!
Make Ahead and Storage
Storing Leftovers
Store any leftover Salisbury steak and mushroom gravy in an airtight container in the refrigerator for up to three days. The flavors actually deepen after resting, making it great for next-day meals.
Freezing
This dish freezes well. Place the cooled patties and gravy in a freezer-safe container and freeze for up to two months. When you’re ready for a comforting meal, just thaw overnight in the refrigerator.
Reheating
Reheat gently on the stovetop over low heat to keep the patties tender, stirring occasionally until warmed through. Avoid microwaving directly as it can dry out the meat; instead, cover to retain moisture during reheating.
FAQs
Can I use a different type of ground meat?
Absolutely! While ground beef is traditional and provides classic flavor, you can substitute ground turkey or pork for a lighter or different taste. Just keep in mind they may alter the texture slightly.
What if I don’t have panko breadcrumbs?
No worries! Regular breadcrumbs or even crushed crackers work fine too. Panko just adds a bit more fluffiness and lightness to the patties.
Can I make this recipe gluten-free?
Yes, simply swap panko for gluten-free breadcrumbs and use a gluten-free Worcestershire sauce. The rest of the ingredients are naturally gluten-free, making it easy to adapt.
Is the mushroom gravy customizable?
Definitely! You can add herbs like thyme or rosemary, or a splash of red wine for an extra depth of flavor. Mushrooms can also be replaced with cremini or portobello for a richer taste.
How do I know when the patties are fully cooked?
Cook the patties in the skillet for about 10 minutes during the simmering step, ensuring the internal temperature reaches 160°F for ground beef. The patties should be firm to the touch but still juicy.
Final Thoughts
There is something incredibly comforting about enjoying a warm plate of Bobby Flay Salisbury Steak with Mushroom Gravy Recipe. It’s a dish that feels like a hug on a plate—satisfying, hearty, and full of flavor. Whether you’re cooking for family or friends or simply treating yourself to a classic indulgence, this recipe is sure to become a beloved favorite in your kitchen. Give it a try and savor every delicious bite!
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Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Bobby Flay’s Salisbury Steak with Mushroom Gravy is a classic American comfort food dish featuring juicy ground beef patties seasoned and cooked to perfection, served with a rich and savory mushroom gravy made from sautéed mushrooms, onions, and beef broth. This recipe balances hearty flavors with simple cooking techniques, creating a satisfying meal perfect for any occasion.
Ingredients
For the Salisbury Steak Patties
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1 tsp Worcestershire sauce
For the Mushroom Gravy
- 2 tbsp vegetable oil
- 8 oz button mushrooms, sliced
- 1 medium onion, sliced
- 2 cups low-sodium beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce
- Cornstarch for thickening (about 1 tbsp cornstarch mixed with 2 tbsp water)
- Salt and pepper to taste
Instructions
- Prepare the Patties: In a large bowl, combine ground beef, panko breadcrumbs, tomato sauce or ketchup, egg, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Mix gently until just combined to avoid overworking the meat. Shape the mixture into four even-sized patties.
- Brown the Patties: Heat vegetable oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side until they develop a nice browned crust. Remove the patties from the skillet and set aside.
- Sauté Mushrooms and Onions: In the same skillet, add the sliced onions and mushrooms. Cook for about 5 minutes, stirring occasionally, until they soften and start to brown, absorbing the flavor left from the patties.
- Simmer in Broth: Pour in the low-sodium beef broth, then add onion powder, garlic powder, and additional Worcestershire sauce. Bring the mixture to a gentle simmer. Return the browned patties to the skillet, nestling them into the gravy. Cover and cook for about 10 minutes until the patties are cooked through.
- Thicken the Gravy: Mix cornstarch with cold water to create a smooth slurry. Stir this mixture into the skillet and cook for an additional 1-2 minutes, stirring frequently, until the gravy thickens to your desired consistency.
- Season and Serve: Taste the gravy and adjust seasoning with salt and pepper as needed. Serve the Salisbury steak hot, topped with the mushroom gravy and accompanied by your choice of sides.
Notes
- Do not overmix the ground beef mixture to keep patties tender.
- Panko breadcrumbs help maintain a light texture in the patties but can be substituted with regular breadcrumbs if needed.
- If you prefer a thicker gravy, increase the cornstarch slurry slightly but add gradually to avoid clumping.
- For a richer flavor, use homemade beef broth or stock instead of store-bought.
- This dish pairs wonderfully with mashed potatoes, steamed vegetables, or buttered egg noodles.
