Get ready to indulge in an irresistible appetizer that’s bursting with bold flavors and satisfying textures—the Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe is my go-to crowd-pleaser for game days, parties, or whenever you want to treat yourself to something seriously delicious. These little flavor-packed orbs combine juicy ground chicken, smoky turkey bacon, oozy mozzarella, and fiery buffalo sauce, all coated in a crisp golden crust that’s downright addictive. Trust me, once you try this recipe, it will become a staple in your kitchen just like it is in mine!
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role in making the Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe come alive with flavor, texture, and color. From the creamy mozzarella to the spicy buffalo sauce and crispy coating, every component works in perfect harmony.
- Mozzarella cheese (225 grams, cubed): Melts delightfully inside each bomb for that irresistible gooey center.
- Cooked turkey bacon (100 grams, crumbled): Adds savory smokiness without being too heavy like pork bacon.
- Ground chicken (450 grams): The lean, juicy base that binds all those fantastic flavors together.
- Buffalo sauce (120 milliliters, divided): Provides that signature tangy, spicy kick that defines this recipe.
- Garlic powder (1 teaspoon): Brings a subtle depth of flavor to the chicken mixture.
- Onion powder (1 teaspoon): Enhances the savory profile with just a hint of sweetness.
- Paprika (1 teaspoon): Adds smoky warmth and a beautiful color.
- Salt and black pepper (to taste): Essential seasonings to balance and elevate the flavors.
- Plain flour (100 grams): Helps create a perfect base layer on the bombs for the crispy coating.
- Eggs (2 large, beaten): Acts as glue in the breading process to keep everything perfectly sealed.
- Breadcrumbs (100 grams, panko or regular): The key to that golden, crunchy exterior.
- Vegetable oil (for frying): Provides even, crispy frying without overpowering the flavors inside.
How to Make Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe
Step 1: Prepare the Mozzarella and Turkey Bacon Filling
Start by taking those creamy mozzarella cubes and wrapping them lovingly with crumbled cooked turkey bacon. This combo inside will create that delicious surprise bite – smoky, melty, and totally crave-worthy.
Step 2: Mix the Ground Chicken with Spices and Buffalo Sauce
In a large mixing bowl, combine the ground chicken with garlic powder, onion powder, paprika, salt, and pepper. Be generous with the seasoning to ensure every bite sings. Pour in half of the buffalo sauce and mix thoroughly until everything is evenly incorporated with that signature zesty flavor.
Step 3: Form the Bombs
Take a portion of the chicken mixture, flatten it in your palm, then place the mozzarella and bacon-wrapped cube in the center. Carefully encase the filling by molding the ground chicken around it into a tight ball, being sure none of the filling peeks out. This is what makes these bombs so special – the molten cheesy core.
Step 4: Bread the Bombs
Turn your bombs into golden crispy delights by rolling them first in plain flour, then dipping into the beaten eggs, and finally coating evenly with breadcrumbs. This triple layer will give you that satisfying crunch that contrasts beautifully with the soft interior.
Step 5: Cook the Bombs
The classic way to cook these is frying. Heat vegetable oil in a deep pan and fry the bombs for 5 to 6 minutes until golden brown all over, turning gently for even cooking. If you prefer a lighter take, bake them on a tray lined with parchment paper at 200°C for about 18 to 20 minutes until crisp and cooked through.
Step 6: Toss in Remaining Buffalo Sauce
Once cooked, toss the bombs in the remaining buffalo sauce so they soak up even more spicy goodness on the outside. This final step amps up the flavor and gives them a nice glossy finish.
How to Serve Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe
Garnishes
Fresh garnishes elevate these bombs effortlessly. Try sprinkling chopped green onions or fresh parsley on top for a pop of color and freshness that cuts through the richness. A drizzle of ranch or blue cheese dressing on the side adds creaminess to balance the heat perfectly.
Side Dishes
These Buffalo Chicken Turkey Bacon Mozzarella Bombs are surprisingly versatile and pair wonderfully with crunchy celery sticks or carrot fingers to add a crisp, cool contrast. For a more substantial meal, toss up a crisp side salad or roasted sweet potatoes for a touch of natural sweetness.
Creative Ways to Present
Turn these bombs into the star of your party platter by serving them in a shallow dish lined with lettuce leaves or atop toasted garlic bread for a fun twist. You can even skewer them with cocktail sticks alongside cherry tomatoes and olives for a fantastic finger-food experience that’s both playful and elegant.
Make Ahead and Storage
Storing Leftovers
Leftover bombs can be stored in an airtight container in the refrigerator for up to three days. Make sure they have cooled completely before storing to keep the texture right and avoid sogginess.
Freezing
To enjoy these bombs anytime, freeze uncooked but breaded bombs in a single layer on a tray until firm, then transfer them to a freezer-safe container. They’ll keep well for up to a month and are perfect for quick snacks or unexpected guests.
Reheating
Reheat refrigerated or frozen bombs either by baking them in a preheated oven at 180°C for 10–15 minutes or until warmed through and crisp again. Avoid microwaving as it can make the coating mushy and the cheese rubbery.
FAQs
Can I use regular bacon instead of turkey bacon?
Absolutely! Regular bacon works great if you prefer a smokier, fattier flavor. Just cook it crisp and crumble before wrapping the mozzarella cubes.
Is it possible to bake these instead of frying?
Yes, baking is a fantastic alternative that reduces the oil content while still producing a nice crispy exterior. Just keep an eye on the time to avoid drying them out.
What type of buffalo sauce is best?
Choose a buffalo sauce that balances heat and flavor without overwhelming the other ingredients—a classic medium heat variety is usually ideal for a well-rounded taste.
Can I prepare these gluten-free?
Definitely! Swap regular flour and breadcrumbs for gluten-free versions, and you’ll still get all the crunch and deliciousness without gluten.
How spicy are these bombs?
The spice level depends on the buffalo sauce you use. If you prefer milder bites, use a milder sauce or reduce the amount tossed on at the end, and add a cooling dip like ranch.
Final Thoughts
I truly can’t recommend the Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe enough for anyone looking to impress family, friends, or just treat themselves to something uniquely flavorful and satisfying. It’s fun to make, irresistible to eat, and guaranteed to become a fast favorite in your recipe repertoire. Go ahead and make a batch—you won’t regret it!
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Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Buffalo Chicken Turkey Bacon Mozzarella Bombs are a flavorful and crispy appetizer featuring juicy ground chicken mixed with spices and buffalo sauce, encasing gooey mozzarella wrapped in turkey bacon. Perfectly coated and fried or baked to golden perfection, they deliver a spicy, cheesy bite that’s ideal for game day or parties.
Ingredients
Filling
- 225 grams mozzarella cheese (cubed)
- 100 grams cooked turkey bacon (crumbled)
Main Mixture
- 450 grams ground chicken
- 120 milliliters buffalo sauce (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
Coating
- 100 grams plain flour
- 2 large eggs (beaten)
- 100 grams breadcrumbs (panko or regular)
For Cooking
- Vegetable oil (for frying)
Instructions
- Prepare the Filling: Wrap each cube of mozzarella cheese with crumbled cooked turkey bacon, ensuring they are well covered to keep the cheese contained during cooking.
- Mix the Chicken: In a large mixing bowl, combine the ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce. Mix thoroughly to distribute the spices evenly.
- Form the Bombs: Take a portion of the chicken mixture and flatten it in your hand, then place a bacon-wrapped mozzarella cube in the center. Carefully mold the chicken around the filling to form a ball, fully encasing the cheese and bacon.
- Coat the Balls: Roll each ball first in plain flour, then dip into the beaten eggs, and finally coat with breadcrumbs to create a crispy outer layer.
- Cook the Bombs: Heat vegetable oil in a deep pan or skillet to medium-high heat. Fry the balls for 5–6 minutes until they are golden brown and cooked through. Alternatively, place them on a baking sheet and bake in a preheated oven at 200°C (400°F) for 18–20 minutes until golden and fully cooked.
- Finish with Buffalo Sauce: Once cooked, toss the bombs in the remaining buffalo sauce to coat them evenly before serving for an extra kick of flavor.
Notes
- You can bake the bombs for a healthier alternative to frying.
- Ensure the oil is hot enough before frying to prevent the bombs from absorbing excess oil.
- Use panko breadcrumbs for a crunchier texture.
- Adjust the amount of buffalo sauce to taste if you prefer less or more spice.
- Serve with ranch or blue cheese dressing for dipping.
