If you’re craving a game-changing appetizer or snack that packs bold flavors and irresistible texture, look no further than the Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe. These golden, crispy bites are bursting with juicy ground chicken, smoky turkey bacon, molten mozzarella, and zesty buffalo sauce that will make your taste buds dance. Whether you’re serving friends at a casual get-together or treating yourself to a flavorful snack, this recipe is a total winner you’re going to want in your meal rotation.
Ingredients You’ll Need
What makes the Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe so special is its simple yet perfectly balanced list of ingredients. Each item enhances the dish’s texture, richness, and bold flavor profile — from the creamy mozzarella to the punchy buffalo sauce, and the savory notes added by smoked turkey bacon and spices.
- Mozzarella cheese (225 grams, cubed): Melts beautifully inside, delivering that irresistible gooey center.
- Cooked turkey bacon (100 grams, crumbled): Adds a smoky, savory crunch that pairs perfectly with chicken.
- Ground chicken (450 grams): The lean base that keeps these bombs hearty and moist.
- Buffalo sauce (120 milliliters, divided): Brings that signature tangy spice, balanced perfectly between marinating and finishing.
- Garlic powder (1 teaspoon): Enhances that savory depth.
- Onion powder (1 teaspoon): Adds subtle sweetness and complexity.
- Paprika (1 teaspoon): Gives a gentle smoky warmth and color.
- Salt and black pepper (to taste): Essential for seasoning and bringing out all the flavors.
- Plain flour (100 grams): Helps the coating stick for a crisp exterior.
- Eggs (2 large, beaten): The binding agent to ensure perfect breading.
- Breadcrumbs (100 grams, panko or regular): Creates that irresistible crispy crust that makes these bombs addictive.
- Vegetable oil (for frying): Needed to achieve that golden, crunchy finish; or use your oven if you prefer baking.
How to Make Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe
Step 1: Prepare the Mozzarella and Turkey Bacon Filling
Start by wrapping each cube of mozzarella with a generous amount of crumbled cooked turkey bacon. This savory bacon layer adds a delightful smoky contrast to the creamy cheese, setting the stage for the explosion of flavor inside each bite.
Step 2: Mix the Ground Chicken with Spices and Buffalo Sauce
In a large mixing bowl, combine the ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half of your buffalo sauce. This seasoning infusion ensures your chicken mixture is vibrant and full of character, complementing the rich filling perfectly.
Step 3: Form the Chicken Wrapper Balls
Now comes the fun part: encasing each turkey bacon-wrapped mozzarella cube inside the spiced chicken mixture. Shape the mixture carefully around the cheese so it’s fully covered, forming neat, compact balls that will hold together during cooking.
Step 4: Bread Your Bombs
To get the perfect crunchy coating, first roll each ball in plain flour, then dip it into the beaten eggs, and finally coat thoroughly with breadcrumbs. This triple layer creates a crust that fries or bakes up golden and crispy while sealing in all the juicy goodness.
Step 5: Cook Until Golden and Delicious
For frying, heat vegetable oil in a pan and cook the balls for about 5 to 6 minutes until they reach a stunning golden brown. If you prefer baking, place them on a baking sheet and cook in a preheated oven at 200°C for 18 to 20 minutes – either method yields wonderfully crispy and flavorful results.
Step 6: Toss in Remaining Buffalo Sauce
Right after cooking, toss your Buffalo Chicken Turkey Bacon Mozzarella Bombs in the remaining buffalo sauce. This final touch amps up the spicy tang and makes these bites gloriously sticky and irresistible.
How to Serve Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or chives on top for a burst of color and freshness. A cool drizzle of ranch or blue cheese dressing alongside can also bring a creamy balance to the fiery buffalo flavor.
Side Dishes
These bombs play wonderfully with crisp celery sticks or carrot batons, echoing traditional buffalo wing sides. For a heartier meal, serve with a simple green salad or creamy coleslaw to add crunch and coolness.
Creative Ways to Present
Present these bombs on a platter lined with lettuce leaves and scatter extra buffalo sauce for dunking. For a fun twist, skewer them on toothpicks to make individual bites perfect for parties and casual snacking.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Buffalo Chicken Turkey Bacon Mozzarella Bombs, store them in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and the cheese perfectly luscious.
Freezing
For longer storage, freeze the uncooked balls on a baking sheet until firm, then transfer them to a freezer bag or container. When you’re ready, cook from frozen, adding a few extra minutes to the frying or baking time.
Reheating
Reheat cooked Buffalo Chicken Turkey Bacon Mozzarella Bombs in a hot oven at 180°C for about 10 minutes or until heated through, which helps maintain their crispiness much better than the microwave.
FAQs
Can I substitute the ground chicken with turkey or beef?
Absolutely! Ground turkey or beef can work well, but keep in mind the flavor and fat content might change slightly. Ground chicken offers a lighter, juicier base that complements the buffalo sauce perfectly.
Is it possible to bake these instead of frying?
Yes, baking is a great alternative to frying. Baking at 200°C for 18 to 20 minutes yields a crispy outside and cooked-through filling, making it a slightly healthier option without compromising taste.
Can I make these gluten-free?
To make the Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe gluten-free, simply swap the plain flour and breadcrumbs for gluten-free versions. Many stores offer excellent gluten-free panko or breadcrumb substitutes that work perfectly.
How spicy are these bombs?
The spice level comes from the buffalo sauce, so it can be adjusted to your liking. For less heat, use mild buffalo sauce or reduce the amount; for extra kick, add a dash of cayenne pepper to the chicken mixture.
What’s the best way to ensure the cheese doesn’t leak out?
Make sure to fully encase the turkey bacon-wrapped mozzarella with the seasoned chicken mixture, sealing it well. Chilling the formed balls before cooking can help them hold their shape and minimize cheese leakage.
Final Thoughts
These Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe are a total game-changer for anyone who loves bold, comforting, and shareable food. With melty cheese, smoky bacon, juicy spiced chicken, and that fabulous buffalo glaze, they’re sure to become your new go-to snack or party star. Grab your ingredients, follow these easy steps, and prepare to delight your family and friends with every crunchy, spicy bite!
Print
Buffalo Chicken Turkey Bacon Mozzarella Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Buffalo Chicken Turkey Bacon Mozzarella Bombs are a delicious, crispy appetizer or snack featuring juicy ground chicken seasoned with buffalo sauce and spices, wrapped around gooey mozzarella cheese and turkey bacon. Perfectly breaded and fried to golden perfection, these flavorful bites deliver a spicy kick and cheesy center that makes them irresistible for parties or game day gatherings.
Ingredients
Filling
- 225 grams mozzarella cheese (cubed)
- 100 grams cooked turkey bacon (crumbled)
Chicken Mixture
- 450 grams ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 120 milliliters buffalo sauce (divided)
Breading
- 100 grams plain flour
- 2 large eggs (beaten)
- 100 grams breadcrumbs (panko or regular)
For Frying
- Vegetable oil (for frying)
Instructions
- Prepare the filling: Wrap each mozzarella cube with crumbled cooked turkey bacon, ensuring it is fully covered. Set these aside for later use.
- Mix the chicken: In a large mixing bowl, combine the ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half (60 milliliters) of the buffalo sauce. Mix thoroughly to evenly distribute the spices and sauce.
- Form the bombs: Take a portion of the chicken mixture and encase one wrapped mozzarella and turkey bacon cube inside, shaping it into a ball so that the filling is completely enclosed by the meat.
- Coat the balls: Roll each chicken ball first in plain flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Make sure each bomb is evenly coated for a crispy texture.
- Cook the bombs: Heat vegetable oil in a deep pan or fryer to appropriate frying temperature. Fry the coated balls for 5 to 6 minutes until they turn golden brown and are cooked through inside. Alternatively, you can bake them in a preheated oven at 200°C (400°F) for 18 to 20 minutes until golden and cooked through.
- Toss in buffalo sauce: Once cooked, briefly toss the bombs in the remaining buffalo sauce to coat them evenly and add an extra layer of flavor before serving.
Notes
- Make sure the cheese cubes are fully wrapped to prevent leaking during cooking.
- You can use either panko or regular breadcrumbs depending on the preferred texture.
- Adjust the amount of buffalo sauce based on your spice preference.
- For a healthier option, baking is recommended over frying.
- Ensure the oil is hot enough before frying to avoid greasy bombs.
- These can be served with ranch or blue cheese dressing for dipping.
