If you’re anything like me and adore all things chocolaty and delightfully textured, you’re going to fall head over heels for this Triple Threat Brownies Recipe. Combining a rich buttery cookie base, a full layer of crunchy Oreos, and a luscious dark chocolate brownie topping, this dessert is a sensational celebration of flavors and textures all in one pan. It’s perfect for when you want to wow your friends or simply treat yourself to a decadent chocolate experience that hits all the right notes.
Ingredients You’ll Need
Don’t be fooled by the simplicity of these ingredients; each one plays a crucial role in creating the irresistible layers and distinct tastes that make this recipe shine. From the creamy butter to the crunchy Oreos, each component builds upon the last for an unforgettable dessert.
- 3/4 cup unsalted butter (softened): Provides richness and a tender crumb to the cookie layer.
- 1/2 cup brown sugar: Adds moisture and a deep caramel undertone to the cookie base.
- 1/2 cup granulated sugar: Balances sweetness while helping to create a delicate texture in the cookie layer.
- 1 large egg: Binds the cookie ingredients together for structure.
- 1 large egg yolk: Adds extra moisture and richness.
- 1 teaspoon vanilla extract: Enhances all the natural flavors with a classic aroma.
- 2 cups all-purpose flour: The sturdy backbone that gives the cookie base firmness.
- 28 Oreo cookies: The iconic third layer providing a satisfying crunch and chocolatey cream center.
- 6 oz dark chocolate: Melts into a luscious, bittersweet brownie topping.
- 1 cup granulated sugar (for brownie layer): Sweetens the dense, fudgy brownie topping perfectly.
- 2 large eggs (for brownie layer): Offers structure and a velvety texture to the brownie layer.
- 1/2 cup cocoa powder: Gives the brownies a rich, intense chocolate flavor with a slight bitterness that balances the sweetness.
- Pinch of salt: Enhances every flavor and cuts through the sweetness.
How to Make Triple Threat Brownies Recipe
Step 1: Prepare Your Pan and Oven
Preheat your oven to 350°F (180°C) and generously grease a 9×13 inch baking pan. This prep step is key to ensuring your brownies slide out easily without sticking and bake evenly throughout.
Step 2: Make the Cookie Base
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This fluffy texture is what creates a soft and tender cookie layer. Next, add the large egg, egg yolk, and vanilla extract. Mix everything well until completely combined for a smooth batter that will bake up gorgeously.
Step 3: Incorporate the Flour
Gradually add the all-purpose flour to your creamed mixture, folding it in gently just until combined. Over-mixing here can make the base tough, so slow and steady wins the race. Once the flour is well incorporated, spread this cookie batter evenly into the prepared pan, forming a sturdy foundation for your layers.
Step 4: Add the Oreo Cookies
Arrange the 28 Oreo cookies in a single layer on top of the cookie batter. This step adds a dramatic and delicious crunch, plus that familiar burst of chocolate and vanilla cream—an absolute game-changer for texture and flavor in these brownies.
Step 5: Melt the Chocolate and Butter
In a heatproof bowl, gently melt the dark chocolate along with cubed butter over a double boiler or in short bursts in the microwave, stirring often. This smooth, glossy mixture is the heart of your brownie topping and demands careful melting to avoid burning or seizing.
Step 6: Prepare the Brownie Layer
Stir sugar and eggs into the melted chocolate and butter mixture until silky and well combined. Then fold in the flour, cocoa powder, and a pinch of salt just until everything comes together. This step ensures your brownie layer remains fudgy and indulgent, perfectly offsetting the crunchy base and Oreo filling.
Step 7: Assemble and Bake
Pour the brownie batter over the Oreo layer, smoothing it out evenly with a spatula. Bake in your preheated oven for about 50 minutes or until a toothpick inserted into the brownie layer comes out with moist crumbs. This timing creates that ideal fudgy yet baked-through finish we all crave.
How to Serve Triple Threat Brownies Recipe
Garnishes
Top your brownies with a dusting of powdered sugar or a drizzle of melted white chocolate to enhance the presentation. Fresh berries or a sprinkle of chopped nuts add an exciting twist and a pop of color, making each bite visually stunning and even more delicious.
Side Dishes
Serve warm brownies alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich chocolate flavors. For something a little different, a small bowl of fresh fruit or a cup of strong espresso brilliantly complements the intense chocolatey layers.
Creative Ways to Present
Cut the Triple Threat Brownies into bite-sized squares for a party platter, or stack pieces with layers of whipped cream and fresh strawberries for brownie parfaits. Wrapped up in parchment and tied with a ribbon, they make perfect homemade gifts that everyone will adore.
Make Ahead and Storage
Storing Leftovers
Keep your brownies fresh by storing them in an airtight container at room temperature for up to 3 days. This preserves their fudgy texture and ensures the Oreo layer stays crisp and not soggy. If your kitchen is on the warmer side, refrigeration is a good option.
Freezing
Triple Threat Brownies freeze beautifully! Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months without losing their delicious texture and flavor.
Reheating
To enjoy leftover brownies warm, microwave them for 15-20 seconds or heat in a 300°F (150°C) oven for 5-10 minutes. Adding a scoop of ice cream alongside fresh from the heat is pure magic.
FAQs
Can I use milk chocolate instead of dark chocolate in this recipe?
Absolutely! Milk chocolate will make the brownie layer sweeter and creamier, which some folks prefer. Just keep in mind it won’t have the same depth of flavor that dark chocolate brings.
Do I have to use Oreos, or can I substitute another cookie?
Oreos are classic for a reason, but you can swap in your favorite crunchy sandwich cookies or even chocolate chip cookies for a fun twist. Just be mindful of thickness so the brownie layers bake evenly.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking, and it should work well. Make sure all other ingredients (like the Oreos and cocoa powder) are certified gluten-free too.
How can I tell when the brownies are done baking?
The best test is the toothpick method—insert one into the center and it should come out with moist crumbs but not wet batter. The edges will start to pull away from the pan slightly when perfectly baked.
Is it possible to make this recipe vegan?
It’s a bit tricky because of the eggs and butter, but with good substitutes like vegan butter and flax or chia eggs, you can experiment. Keep an eye on texture and bake times as they may differ slightly.
Final Thoughts
I cannot wait for you to dive into making and enjoying this Triple Threat Brownies Recipe. It’s one of those desserts that instantly feels like a celebration every time you take a bite. Whether you’re baking for a crowd or a special treat for yourself, these brownies are the perfect choice to share joy, comfort, and pure chocolatey happiness.
Print
Triple Threat Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 18 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the decadence of Triple Threat Brownies, a layered dessert featuring a rich cookie base topped with Oreo cookies and a luscious chocolate brownie layer. Perfectly balanced with sweet and intense cocoa flavors, this treat is ideal for gatherings and satisfying your chocolate cravings.
Ingredients
Cookie Base
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 6 oz dark chocolate, chopped or chips
Oreo Layer
- 28 Oreo cookies
Brownie Layer
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, cubed (for melting with chocolate)
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan to ensure the brownies don’t stick and bake evenly.
- Make the cookie base: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is fluffy and light in color. Next, add the egg, egg yolk, and vanilla extract and mix well until fully incorporated.
- Add flour and chocolate: Gradually add the 2 cups of all-purpose flour to the batter, mixing just until combined. Fold in the chopped or chip dark chocolate evenly into the mixture. Spread this cookie base mixture evenly in the prepared baking pan.
- Layer with Oreos: Arrange the 28 Oreo cookies in a single layer over the cookie base, covering the surface evenly.
- Prepare the brownie layer: In a separate bowl, melt the dark chocolate and cubed butter together until smooth using a microwave or stovetop double boiler. Stir in 1 cup of granulated sugar and 2 large eggs, mixing well to combine.
- Add dry ingredients to brownie mixture: Fold in the 1/2 cup all-purpose flour, 1/2 cup cocoa powder, and 1/2 teaspoon salt until just combined, being careful not to overmix.
- Assemble and bake: Pour the brownie batter evenly over the Oreo layer. Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out with moist crumbs, indicating the brownies are perfectly baked.
Notes
- Ensure butter is softened, not melted, for the cookie base to achieve the correct texture.
- Do not overmix the brownie batter to keep the brownies tender and fudgy.
- Allow the brownies to cool completely in the pan before cutting to help them set and prevent crumbling.
- You can substitute dark chocolate chips for chopped chocolate in the cookie base for ease.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
