If you love the vibrant flavors of fresh, garden-picked vegetables wrapped in a flaky, buttery crust, this Mediterranean Vegetable Galette Recipe is an absolute must-try. It perfectly balances the sweetness of roasted peppers and cherry tomatoes with the creamy tang of herbed goat cheese, all nestled in a golden, rustic pastry that’s as beautiful as it is delicious. This dish effortlessly brings the colorful spirit of the Mediterranean right into your kitchen, promising a delightful experience with every bite.
Ingredients You’ll Need
The secret to this Mediterranean Vegetable Galette Recipe lies in using simple, wholesome ingredients that come together to create a masterpiece of flavor and texture. Each component plays its part—fresh vegetables add vibrant color and natural sweetness, the cheese brings richness, and the herbs infuse a fragrant touch that ties everything together perfectly.
- 1 sheet puff pastry or pie dough: This is your golden, flaky base that holds all the delicious fillings beautifully.
- 1 small zucchini, thinly sliced: Adds tender bite and subtle freshness to the galette.
- 1 red bell pepper, thinly sliced: Offers a sweet crunch and vivid color to brighten the dish.
- 1 yellow or orange bell pepper, thinly sliced: Brings vibrant hues and a lovely mild sweetness.
- 1 small red onion, thinly sliced: Adds a mild zest and a hint of crunch to every mouthful.
- 1 cup cherry tomatoes, halved: Bursting with juicy, tangy sweetness that contrasts perfectly with the crust.
- 1/2 cup herbed goat cheese or ricotta: Creamy and flavorful, this cheese enriches the galette with a luscious texture.
- 1 tablespoon olive oil: Helps to lightly roast the vegetables and deepen their flavors.
- 1 teaspoon fresh thyme or basil, chopped: Infuses an aromatic Mediterranean flair that lifts the entire dish.
- 1 egg, beaten (for egg wash): Gives the crust a gorgeous golden color and a shiny finish.
- Salt and pepper, to taste: Essential for seasoning the vegetables and balancing the flavors.
How to Make Mediterranean Vegetable Galette Recipe
Step 1: Prepare Your Oven and Vegetables
Start by preheating your oven to 400°F (200°C). While it heats up, toss your thinly sliced zucchini, red and yellow bell peppers, red onion, and halved cherry tomatoes with the olive oil, salt, pepper, and freshly chopped herbs. This simple step not only seasons your vegetables but also helps them soften beautifully when baked.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out your sheet of puff pastry or pie dough into a 12-inch circle. This rustic shape will give your galette that charming homemade look. Transfer the dough carefully onto a parchment-lined baking sheet—this prevents sticking and makes cleanup easy.
Step 3: Add the Cheese Layer
Spread the herbed goat cheese or ricotta over the center of the dough, leaving about a 2-inch border free. This creamy layer acts like a cushion for the veggies, adding richness and helping keep the galette moist while it bakes.
Step 4: Arrange the Vegetables
Neatly arrange the seasoned vegetables over the cheese, overlapping them slightly for a visually appealing and evenly cooked filling. This layering makes each slice a colorful delight.
Step 5: Fold the Dough Edges and Apply Egg Wash
Carefully fold the edges of the dough over the vegetable filling, creating a rustic crust that holds everything together. Brush the exposed dough with the beaten egg to achieve a golden, glossy finish once baked.
Step 6: Bake to Perfection
Bake your galette in the preheated oven for 35 to 40 minutes, until the crust turns a beautiful golden brown and the vegetables are tender and slightly caramelized. The aroma while baking will be absolutely irresistible!
Step 7: Cool and Slice
Let the galette cool slightly before slicing to allow the filling to set just enough for clean cuts without falling apart. This little patience will reward you with perfect, picturesque slices.
How to Serve Mediterranean Vegetable Galette Recipe
Garnishes
For the finishing touch, sprinkle some freshly chopped basil or a few sprigs of thyme on top right before serving. A drizzle of good-quality extra virgin olive oil or a light spread of balsamic glaze can also elevate the flavors and add a professional touch to your presentation.
Side Dishes
This galette pairs wonderfully with a crisp green salad dressed lightly with lemon and olive oil to provide a refreshing contrast. A side of garlic-yogurt dip or a chilled glass of rosé also complements the Mediterranean vibes perfectly.
Creative Ways to Present
Try serving the galette on a wooden board with small bowls of olives, marinated artichokes, or roasted nuts around it for an inviting, tapas-style experience. Alternatively, serve slices alongside a bowl of warm soup for a cozy meal that’s perfect any time of year.
Make Ahead and Storage
Storing Leftovers
Leftover galette keeps beautifully in an airtight container in the refrigerator for up to 3 days. Just cover it well to maintain that flaky crust without it becoming soggy.
Freezing
You can freeze the baked galette wrapped tightly in plastic wrap and then foil for up to a month. Thaw it overnight in the refrigerator before reheating to preserve its texture and flavors.
Reheating
To reheat, place slices on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes. This helps restore the crispness of the crust and nicely warms the filling without drying it out.
FAQs
Can I use other vegetables in the Mediterranean Vegetable Galette Recipe?
Absolutely! Feel free to customize with your favorites like eggplant, mushrooms, or even asparagus. Just be mindful of moisture content, as some veggies release more water and may affect the crust.
Is it important to use puff pastry versus homemade pie dough?
Both work well. Puff pastry offers a lighter, flakier texture, whereas pie dough provides a sturdier and more buttery base. Choose based on your texture preference and time available.
Can I make this galette vegan?
Yes! Swap out the cheese for a vegan ricotta or tofu-based spread, use dairy-free puff pastry, and replace the egg wash with a mix of plant milk and maple syrup or olive oil to get that golden crust.
How long does the baking process take?
The galette bakes for 35 to 40 minutes until the crust is golden and the vegetables are tender. Keep an eye on it toward the end for perfect doneness.
What can I serve alongside Mediterranean Vegetable Galette Recipe for a complete meal?
A fresh arugula salad with lemon vinaigrette, a bowl of hearty soup, or some grilled chicken or fish works beautifully to round out this lovely vegetarian centerpiece.
Final Thoughts
This Mediterranean Vegetable Galette Recipe is an absolute joy to make and share. Its rustic charm, bursting with fresh flavors and satisfying textures, makes it a standout dish that’s perfect any day of the week. I can’t wait for you to try it and fall in love with the warm, bright taste of the Mediterranean in every bite!
Print
Mediterranean Vegetable Galette Recipe
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 55-60 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Mediterranean Vegetable Galette is a rustic, savory tart featuring a flaky puff pastry crust filled with an assortment of colorful, thinly sliced vegetables and creamy herbed goat cheese. Perfectly seasoned with fresh thyme and olive oil, this easy-to-make galette bakes to golden perfection, making it an elegant appetizer or a light main dish ideal for gatherings or weeknight dinners.
Ingredients
Pastry
- 1 sheet puff pastry or pie dough
Vegetables
- 1 small zucchini, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow or orange bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
Other Ingredients
- 1/2 cup herbed goat cheese or ricotta
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme or basil, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to ensure it is properly heated for a perfectly crisp galette crust.
- Prepare the Vegetables: In a mixing bowl, toss the thinly sliced zucchini, red and yellow/orange bell peppers, red onion, and halved cherry tomatoes with olive oil, salt, pepper, and your choice of fresh chopped thyme or basil. This seasoning adds flavor and helps tenderize the vegetables during baking.
- Roll Out Dough: On a floured surface, roll out your puff pastry or pie dough into a 12-inch circle. Then transfer it gently onto a parchment-lined baking sheet to prevent sticking and ease cleanup.
- Spread Cheese: Evenly spread the herbed goat cheese or ricotta in the center of the dough, leaving a 2-inch border around the edges to fold over later.
- Arrange Vegetables: Layer the seasoned vegetables over the cheese, overlapping them slightly to cover the surface beautifully and ensure every bite is filled with flavor.
- Fold Edges and Brush with Egg Wash: Carefully fold the 2-inch dough border over the vegetable filling, creating rustic pleats as you go. Brush the exposed crust with beaten egg to give it a glossy, golden finish when baked.
- Bake the Galette: Place the baking sheet in the preheated oven and bake for 35–40 minutes, or until the crust is a deep golden brown and the vegetables are tender and cooked through.
- Cool and Serve: Let the galette cool slightly on the baking sheet before slicing. Serve warm or at room temperature for the best texture and flavor.
Notes
- You can substitute herbed goat cheese with ricotta or feta for a different but equally delicious flavor.
- Feel free to add other vegetables such as eggplant or mushrooms depending on your preference.
- Use fresh herbs like thyme or basil to enhance the Mediterranean flavor profile.
- The beaten egg wash ensures a shiny, golden crust; you can omit it for a vegan option and expect a less glossy finish.
- To make this gluten-free, use a gluten-free pie dough or puff pastry brand available in stores.
