Description
Crispy and flavorful Air Fryer Sweet Potato Fries made with simple seasonings and a quick air frying method, perfect as a healthy snack or side dish.
Ingredients
Scale
Ingredients
- 2 large sweet potatoes (washed and scrubbed)
- 1 ½ tablespoons oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F to ensure it reaches the ideal cooking temperature for crispy fries.
- Cut Sweet Potatoes: Cut the sweet potatoes into uniform 1/4-inch-wide strips to ensure even cooking and crispiness.
- Coat with Oil: Place the cut fries in a large mixing bowl, drizzle with oil, and toss to coat them evenly for better crisping.
- Season Fries: Add onion powder, paprika, salt, and pepper to the bowl and mix thoroughly to season all the fries evenly.
- Arrange in Air Fryer: Place the seasoned sweet potato fries in the air fryer basket in a single layer without overcrowding to allow hot air circulation.
- Cook Fries: Cook the fries for 15-20 minutes, shaking the basket halfway through cooking to promote even browning and crispiness.
- Serve: Once the fries are crispy and cooked through, serve them hot with your favorite dipping sauce for a delicious treat.
Notes
- Cut sweet potatoes into uniform strips for even cooking.
- Do not overcrowd the air fryer basket for best results.
- Shaking the basket halfway through cooking helps achieve an even crisp.
- Adjust seasoning to taste or add other spices like garlic powder or cayenne for variation.
- Serve immediately for the best texture and flavor.
