Description
Deliciously moist and flavorful Banana Bars topped with a smooth and creamy Cream Cheese Frosting. These bars are perfect for a sweet snack, dessert, or to share at gatherings. They combine the natural sweetness of ripe bananas with a tender crumb and a rich, tangy frosting.
Ingredients
Scale
Banana Bars
- ½ cup butter, softened
- 1 ½ cups granulated sugar
- 2 eggs
- ½ cup sour cream, room temperature
- ½ cup buttermilk, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 4 medium overripe bananas, mashed
Cream Cheese Frosting
- ½ cup butter, softened
- 8 ounces cream cheese, softened
- 1 ½ teaspoons vanilla extract
- 3 cups powdered sugar
Instructions
- Prepare the Banana Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is well incorporated. Add the sour cream, buttermilk, and vanilla extract and mix until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the mashed bananas gently to maintain their moisture and texture.
- Bake the Banana Bars: Preheat your oven to 350°F (175°C). Grease and flour a large baking pan suitable for 24 bars (e.g., a 9×13 inch pan). Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake for about 25 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool completely in the pan on a wire rack before frosting.
- Prepare the Cream Cheese Frosting: In a medium bowl, beat the softened butter and cream cheese together until smooth and creamy. Add the vanilla extract and mix to combine. Gradually add the powdered sugar, beating well after each addition until the frosting is thick, smooth, and spreadable.
- Frost the Bars: Once the banana bars have cooled completely, spread the cream cheese frosting evenly over the top. Cut into 24 bars and serve. Store any leftovers refrigerated in an airtight container.
Notes
- Use very ripe bananas for the best flavor and moisture.
- Make sure the butter, sour cream, buttermilk, and cream cheese are at room temperature for smooth mixing.
- Don’t overmix the batter to keep the bars tender and moist.
- The bars can be stored in the refrigerator for up to 5 days.
- For a dairy-free version, substitute with vegan butter, coconut yogurt, and vegan cream cheese.
