Description
This Blueberry Baked Oatmeal is a delicious and comforting breakfast dish featuring hearty oats combined with fresh or frozen blueberries, cinnamon, and a touch of brown sugar. Baked to golden perfection, it offers a warm, wholesome start to your day that’s easy to prepare and perfect for meal prep.
Ingredients
Scale
Dry Ingredients
- 2 cups old fashioned oats
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ⅔ cup packed brown sugar
Wet Ingredients
- 1¾ cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted
Fruits
- 2 cups blueberries, fresh or frozen
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8 inch square baking pan to prevent sticking and ensure easy removal after baking.
- Combine Dry Ingredients: In a small bowl, mix together the old fashioned oats, salt, baking powder, cinnamon, and brown sugar until well combined. Set this mixture aside.
- Mix Wet Ingredients: In a separate medium bowl, whisk the milk, eggs, and vanilla extract until smooth and homogeneous. This ensures the eggs are well incorporated and the vanilla is evenly distributed.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring well to incorporate all components evenly into a batter.
- Add Melted Butter and Blueberries: Stir the melted butter into the oatmeal mixture until fully incorporated. Gently fold in the blueberries, taking care not to break them up too much if using fresh or frozen.
- Bake the Oatmeal: Pour the complete mixture into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 45 to 55 minutes or until the oatmeal is set and the edges are lightly golden.
- Cool and Serve: Allow the baked oatmeal to cool slightly in the pan to set further. Cut into squares and serve warm for a satisfying breakfast treat.
Notes
- You can substitute the milk with any plant-based alternative such as almond or oat milk for a dairy-free version.
- Use fresh blueberries when in season, or frozen blueberries straight from the freezer will work just fine.
- For an added crunch, sprinkle chopped nuts like walnuts or pecans on top before baking.
- Leftovers can be refrigerated for up to 4 days and reheated in the microwave.
- Consider adding a drizzle of maple syrup or a dollop of yogurt when serving for extra flavor.
