Description
A hearty and comforting Broccoli, Rice, Cheese, and Chicken Casserole that combines tender chicken, fresh broccoli, creamy cheese, and fluffy rice baked to perfection. Perfect for a family dinner or meal prep, this casserole is easy to make, delicious, and kid-friendly.
Ingredients
Scale
Main Ingredients
- 2 cups cooked white rice
- 2 cups cooked chicken breast, shredded or cubed
- 2 cups fresh or frozen broccoli florets, steamed until just tender
- 1 can (10.5 ounces) condensed cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups shredded cheddar cheese, divided
Topping (Optional)
- ½ cup crushed Ritz crackers or breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cooked rice, chicken, steamed broccoli, condensed cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, pepper, and 1 cup of the shredded cheddar cheese. Stir thoroughly until all ingredients are evenly mixed.
- Assemble Casserole: Spread the mixture evenly into the prepared casserole dish, ensuring an even layer for consistent cooking.
- Add Cheese and Topping: Sprinkle the remaining ½ cup of cheddar cheese evenly over the casserole. If using, mix crushed Ritz crackers or breadcrumbs with melted butter and sprinkle this mixture on top for a crunchy finish.
- Bake: Bake in the preheated oven for 25–30 minutes, or until the casserole is hot, bubbly, and the top is lightly golden.
- Rest and Serve: Remove the casserole from the oven and let it sit for 5 minutes before serving to allow it to set and cool slightly.
Notes
- Substitute brown rice or quinoa for white rice for a healthier variation.
- Rotisserie chicken can be used for convenience and added flavor.
- Add a pinch of crushed red pepper flakes for a subtle spicy kick.
- This casserole can be assembled ahead of time and refrigerated until you are ready to bake it.
