Description
This delicious Chocolate Chip Cookie Cake combines the classic flavors of a chocolate chip cookie with the fun and shareable format of a cake. Perfectly chewy in the center with golden, crisp edges, it’s ideal for birthdays, celebrations, or any sweet craving. Decorate with frosting or extra chocolate chips for a personalized touch.
Ingredients
Scale
Cookie Cake
- ¾ cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- ¼ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- Optional: frosting or extra chocolate chips for decorating
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or springform pan and line the bottom with parchment paper to prevent sticking.
- Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, ensuring a smooth base for your cookie dough.
- Add Eggs and Vanilla: Beat in the large egg, egg yolk, and vanilla extract until all ingredients are well combined, providing moisture and flavor to the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of leavening and seasoning.
- Mix Dry and Wet Ingredients: Gradually add the dry mixture into the wet ingredients and gently mix until just combined. Avoid overmixing to maintain a chewy texture.
- Fold in Chocolate Chips: Gently fold in 1 ½ cups of semi-sweet chocolate chips, reserving a handful to sprinkle on top later.
- Shape the Cookie Cake: Press the dough evenly into the prepared pan, smoothing the surface. Sprinkle the reserved chocolate chips on top for decoration and extra chocolate bursts.
- Bake: Bake in the preheated oven for 20 to 25 minutes. Watch for golden edges and a center that is just set but still slightly soft; avoid overbaking to keep the center chewy.
- Cool and Decorate: Allow the cookie cake to cool completely in the pan before slicing. Add frosting or additional decorations if desired to suit your celebration.
Notes
- For a chewy center and crisp edges, avoid overmixing the dough as it can lead to a tougher texture.
- This cookie cake is perfect for birthdays or special celebrations; customize with frosting, sprinkles, or writing to personalize it.
- You can prepare this cake a day in advance. Store it covered at room temperature to maintain freshness.
