Description
This Classic Cream Cheese Corn Casserole is a comforting, creamy side dish featuring sweet corn blended with cream cheese, butter, and eggs, baked to golden perfection. It’s perfect for family dinners or holiday gatherings, delivering a rich, slightly sweet flavor with a smooth, velvety texture.
Ingredients
Scale
Main Ingredients
- 2 cans (15 oz each) sweet corn, drained (or 3 cups frozen/thawed corn)
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, melted
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1/2 cup shredded cheese (optional topping)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish thoroughly to prevent sticking.
- Create Cream Cheese Base: In a large bowl, blend the softened cream cheese and melted butter together until the mixture is smooth and creamy to ensure even texture in the casserole.
- Add Wet Ingredients: Add the eggs, milk, sugar (if using), salt, and black pepper to the cream cheese mixture. Whisk well until fully combined and smooth.
- Incorporate Corn: Gently fold in the drained sweet corn, making sure it’s evenly distributed throughout the batter without crushing the kernels.
- Transfer to Baking Dish: Pour the prepared mixture into the greased baking dish, smoothing the top with a spatula for even cooking.
- Add Cheese Topping: Sprinkle the shredded cheese evenly on top of the casserole if you desire a cheesy, golden crust.
- Bake: Bake the casserole uncovered in the preheated oven for 40-45 minutes until the casserole is set and the top is golden brown.
- Rest Before Serving: Allow the casserole to rest for a few minutes after baking to set fully, making it easier to cut and serve.
Notes
- Using fresh or frozen corn is a great alternative to canned corn for a fresher taste.
- Adjust sugar according to your desired level of sweetness or omit it for a more savory dish.
- The shredded cheese topping is optional but adds a nice golden crust and richer flavor.
- Make sure the cream cheese is softened at room temperature to blend smoothly with other ingredients.
- Letting the casserole rest after baking helps it firm up for clean slices.
