Description
This Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy side dish featuring tender hash browns mixed with sour cream, melted butter, and creamy chicken soup, all baked to a golden bubbly perfection. Perfect for holiday tables or comforting family dinners.
Ingredients
Scale
Hashbrown Casserole Ingredients
- 30 oz frozen hash browns, thawed
- 1 stick (8 tbsp) butter, melted
- 10.75 oz can condensed cream of chicken soup
- 1 small onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 cup sour cream
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the casserole.
- Mix Onion, Cheese, and Seasonings: In a large bowl, combine the chopped onion, 1 cup of the shredded cheddar cheese, salt, and pepper. This mixture forms the flavorful base of the casserole.
- Add Creamy Ingredients: Stir in the sour cream and condensed cream of chicken soup to the bowl until the mixture is smooth and thoroughly combined, creating a rich and creamy texture.
- Combine with Hashbrowns and Butter: Add the thawed hash browns and melted butter to the bowl and mix everything together until fully combined, ensuring every potato strand is coated in the creamy mixture.
- Prepare Baking Dish: Grease a 9×11 inch baking pan with butter or non-stick spray to prevent sticking and even cooking.
- Assemble Casserole: Pour the hashbrown mixture evenly into the prepared pan, spreading it out smoothly for even baking.
- Add Cheese Topping: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole for a delicious cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for 45-60 minutes until the top is golden brown and bubbly, indicating it is fully cooked.
Notes
- Make sure the hash browns are thawed and drained well to avoid excess moisture and soggy casserole.
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor variation.
- For added crunch, sprinkle crushed cornflakes or fried onions on top before baking.
- Allow the casserole to rest for 5-10 minutes after baking for easier serving.
