Description
This creamy peanut butter sauce is a versatile and flavorful Asian-inspired condiment that comes together in just five minutes without any cooking. Perfect for drizzling over noodles, stir-fries, grilled chicken, or as a dipping sauce for spring rolls and veggies, this sauce balances the richness of peanut butter with tangy rice vinegar, savory soy sauce, and a hint of spice.
Ingredients
Scale
Peanut Butter Sauce
- 1/2 cup creamy peanut butter
- 1/4 cup warm water
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- Optional: red pepper flakes or sriracha to taste
Instructions
- Combine Peanut Butter and Water: In a medium bowl, whisk together the peanut butter and warm water until smooth and creamy, creating the base of the sauce.
- Add Flavorings: Stir in soy sauce, rice vinegar, honey or maple syrup, sesame oil, minced garlic, and fresh grated ginger. Whisk thoroughly until all ingredients are fully combined.
- Adjust Consistency: If you prefer a thinner sauce, add warm water one tablespoon at a time until you reach your desired consistency.
- Add Spice (Optional): For a spicy kick, stir in red pepper flakes or a dash of sriracha to taste, mixing well to incorporate.
- Taste and Serve: Taste the sauce and adjust seasoning as needed. Serve warm or at room temperature as a versatile condiment or dipping sauce.
Notes
- This sauce pairs wonderfully with noodles, stir-fries, grilled chicken, and vegetable dishes.
- Use it as a dipping sauce for spring rolls or fresh veggies.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Before serving leftovers, re-whisk the sauce with a splash of water to restore its creamy texture.
