Description
These Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a golden, cheesy snack or appetizer. Crispy on the outside and soft and flavorful on the inside, they combine shredded cheddar, garlic powder, and a crunchy breadcrumb coating baked to perfection.
Ingredients
Scale
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the optimal temperature for baking the puffs to a crispy golden brown.
- Mix Ingredients: In a mixing bowl, thoroughly combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder until the mixture is well blended and uniform.
- Shape Puffs: Form the mixture into small balls approximately one inch in diameter, ensuring they are compact enough to hold together during baking.
- Coat with Breadcrumbs: Roll each potato ball in the breadcrumbs evenly so each puff is fully coated, which will create the crispy exterior when baked.
- Arrange on Baking Sheet: Place the coated balls on a baking sheet lined with parchment paper, spacing them slightly apart to allow for even cooking.
- Bake: Bake in the preheated oven for 20 to 25 minutes or until the puffs turn golden brown and crisp on the outside.
- Serve: Remove from the oven and serve the cheese puffs warm for the best flavor and texture experience.
Notes
- Use day-old mashed potatoes for best texture; freshly made mashed potatoes can be too soft and sticky.
- You can substitute cheddar cheese with mozzarella or a cheese blend if preferred.
- For extra flavor, add chopped herbs like parsley or chives to the mixture.
- Ensure puffs are tightly packed to avoid them falling apart during baking.
- These can be reheated in the oven to maintain crispiness.
