Description
This refreshing Cucumber Feta Salad combines crisp cucumbers and sharp red onions with fresh herbs and creamy feta cheese, all tossed in a zesty lemon and olive oil dressing. Perfect for a light lunch or a vibrant side dish, this easy-to-make salad requires no cooking and comes together in just 15 minutes.
Ingredients
Scale
Vegetables and Herbs
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
Cheese
- 1 cup feta cheese, crumbled
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine Vegetables and Herbs: In a large mixing bowl, combine the thinly sliced cucumbers, red onion, fresh dill, and parsley. Toss them gently to mix the ingredients evenly without bruising the delicate herbs and vegetables.
- Add Feta Cheese: Sprinkle the crumbled feta cheese over the vegetable and herb mixture. Carefully fold the cheese in to distribute it throughout the salad while maintaining the cheese’s crumbly texture.
- Prepare Dressing: In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper until the dressing is well combined and emulsified, creating a bright and tangy dressing.
- Dress the Salad: Drizzle the prepared dressing over the salad mixture. Toss gently to ensure all ingredients are coated evenly with the dressing, enhancing the flavors without overwhelming the fresh components.
- Let Salad Rest: Allow the salad to rest for 10 to 15 minutes before serving. This rest period helps the flavors meld together, allowing the lemon and herbs to infuse the cucumbers and feta, creating a harmonious and delicious taste experience.
Notes
- For added crunch, consider adding a handful of toasted pine nuts or walnuts.
- Make sure to slice cucumbers thinly for better texture and flavor absorption.
- This salad is best served fresh but can be refrigerated for up to 24 hours.
- Adjust salt and pepper to taste, especially if your feta cheese is already salty.
- Use freshly squeezed lemon juice for the best flavor in the dressing.
