Description

This Easy Mandarin Orange Jello Salad is a delightful and creamy dessert salad combining orange gelatin, vanilla pudding, whipped topping, and mandarin oranges. Enhanced with mini marshmallows, shredded coconut, crushed pineapple, and nuts, it offers a perfect balance of citrusy freshness, fluffy texture, and tropical crunch. Ideal for parties, potlucks, or a light, refreshing treat.

Ingredients

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Gelatin and Pudding Mixture

3 oz box orange gelatin
3 oz box cook and serve vanilla pudding (not instant)
2 cups water

Salad Mix-ins

8 oz whipped topping, thawed
11 oz can mandarin oranges, drained
Mini marshmallows (quantity to taste, about 1 cup recommended)
Shredded coconut (about 1/2 cup)
Crushed pineapple, drained (about 1/2 cup)
Chopped walnuts or pecans (1/2 cup)

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Instructions

Preparing the Gelatin and Pudding: In a saucepan, combine the orange gelatin and cook and serve vanilla pudding mix with 2 cups of water. Heat the mixture over medium heat, stirring frequently for about 5 minutes until it thickens and becomes clear.
Let It Set in the Fridge: Pour the gelatin and pudding mixture into a bowl and refrigerate it for 4 hours or overnight to fully set and firm up.
Mixing in the Whipped Topping: Once chilled and set, use a potato masher or hand mixer to break up the gelatin mixture into smaller pieces. Gently fold in the thawed whipped topping until the mixture is smooth and fluffy.
Gently Incorporate the Oranges: Drain the mandarin oranges well and carefully fold them into the whipped gelatin mixture, preserving their shape for a nice texture.
Final Chilling and Serving: Return the salad to the refrigerator to chill for an additional hour. Serve cold for a refreshing, creamy, and citrus-infused dessert.

Notes

Be sure to use cook and serve vanilla pudding, not instant, for the right consistency.
Drain canned fruits well to avoid excess water in the salad.
Mini marshmallows, shredded coconut, crushed pineapple, and nuts are optional but add great texture and flavor.
This salad is best served chilled and eaten within 2 days for freshness.
For a nut-free version, omit the walnuts or pecans.