Description
A quick and refreshing Fish Taco Slaw that combines crisp coleslaw mix, tangy lime juice, and a hint of heat from jalapeño, perfect as a vibrant topping for air fryer fish tacos or as a light side dish.
Ingredients
Scale
Slaw Mix
- 1 (14-ounce) bag coleslaw mix
Fresh Vegetables & Herbs
- ¼ cup red onion, thinly sliced
- ¼ cup cilantro, finely chopped
- 1 jalapeño, finely chopped (optional)
Seasoning
- 1 lime, juiced
- ½ teaspoon salt, or to taste
Instructions
- Combine ingredients: Place the coleslaw mix, thinly sliced red onion, finely chopped cilantro, and jalapeño (if using) into a large mixing bowl.
- Add lime juice and salt: Pour the fresh lime juice over the vegetables and sprinkle with salt according to your taste preference.
- Toss to combine: Using tongs or two large spoons, toss all the ingredients together thoroughly until the slaw is evenly coated and mixed.
- Serve or store: Serve the slaw immediately as a topping for air fryer fish tacos, or refrigerate it until ready to use, allowing flavors to meld for a few hours if preferred. Enjoy your fresh and zesty slaw!
Notes
- For extra crunch, add sliced radishes or chopped bell peppers.
- If you prefer less heat, omit the jalapeño or use seeded jalapeño.
- This slaw pairs perfectly with any fish taco recipe, especially those cooked in an air fryer.
- Make ahead and refrigerate up to 24 hours; it will keep well and flavors intensify over time.
- Adjust salt and lime juice to taste for best flavor balance.
