Description
A hearty and comforting French Onion Ground Beef and Rice Casserole combining savory browned ground beef, flavorful French onion soup, tender rice, and melted mozzarella cheese baked to perfection, ideal for a satisfying family meal.
Ingredients
Scale
Main Ingredients
- 1 pound Ground Beef (lean ground beef recommended)
- 3 cups Cooked White Rice (preferably day-old)
- 1 can Condensed French Onion Soup
- 1 cup Sour Cream (Greek yogurt can be used as a lower-fat alternative)
- 2 cups Shredded Mozzarella Cheese
- 2 tablespoons Butter (olive oil as a lighter substitute)
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt, to taste
- Pepper, to taste
- 2 tablespoons Chopped Parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook Ground Beef: In a large skillet, melt about one tablespoon of butter over medium heat, then add the ground beef. Cook until it is browned and no longer pink, breaking it into small pieces as it cooks for even browning.
- Season Beef: Add onion powder, garlic powder, salt, and pepper to the browned beef. Stir and cook for an additional 2 minutes to allow the flavors to meld.
- Mix Ingredients: In a large mixing bowl, combine the cooked and seasoned beef with the cooked white rice, condensed French onion soup, and sour cream. Gently fold the mixture until all ingredients are thoroughly combined.
- Prepare Casserole: Transfer the beef and rice mixture into the greased baking dish, spreading it evenly to form a uniform layer.
- Add Cheese Topping: Sprinkle the shredded mozzarella cheese evenly over the top of the mixture to create a delicious cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Rest and Garnish: Remove the casserole from the oven and let it rest for a few minutes to settle. Garnish with chopped parsley if desired before serving to add a touch of color and freshness.
Notes
- Using day-old rice helps absorb flavors better and prevents sogginess in the casserole.
- Substitute Greek yogurt for sour cream for a lighter version without sacrificing creaminess.
- Consider using Gruyère or provolone cheese for a different cheesy flavor profile.
- For a healthier alternative, use lean ground beef or swap butter with olive oil.
- This casserole can be prepared a day ahead and baked fresh to save time on busy days.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
