Description

Fresh Pico de Gallo is a vibrant, zesty salsa bursting with the flavors of ripe Roma tomatoes, crisp onions, jalapeño heat, and fresh cilantro, balanced with a touch of lime juice and seasoned perfectly with salt. This easy-to-make salsa incorporates a subtle sweetness from diced mango and a hint of cayenne pepper for an extra spicy kick, making it the perfect fresh condiment for any meal or snack.

Ingredients

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Vegetables & Herbs

5 whole Roma Tomatoes (firm for best freshness and flavor)
0.5 whole Red Onion (finely chopped for robust flavor)
1 bunch Fresh Cilantro (adjust based on personal taste)
1 whole Jalapeño (adjust size for desired spice level)
1 whole Diced Mango (for subtle sweetness)
2 whole Green Onions (substitute for red onion)

Seasonings & Liquids

2 tablespoons Fresh Lime Juice (freshly squeezed for best flavor)
1 pinch Salt (to enhance all flavors)
1 pinch Cayenne Pepper (optional, add for additional heat)

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Instructions

Dice the vegetables: Rinse the Roma tomatoes thoroughly, then dice 4 to 5 tomatoes into small chunks. Finely chop half a red onion and chop one jalapeño into small pieces, adjusting the quantity depending on your preference for heat.
Combine the ingredients: In a mixing bowl, add the diced tomatoes, red onion, jalapeño, and fresh cilantro. Also add the diced mango and chopped green onions for sweetness and added flavor. Gently mix to combine all ingredients uniformly without mashing them.
Add lime juice and salt: Squeeze the fresh lime juice evenly over the salsa mixture. Sprinkle a pinch of salt to enhance the overall flavors, along with a pinch of cayenne pepper if extra heat is desired. Stir gently once again to coat all ingredients with the lime and seasoning.
Let the flavors meld: Cover the bowl with plastic wrap or a lid and allow the salsa to rest at room temperature for at least 15 minutes. This resting time helps all the flavors to blend and develop fully.
Serve and enjoy: Give the salsa a gentle final stir before transferring to a serving bowl. Serve fresh with your favorite chips, tacos, grilled meats, or as a flavorful topping for any dish.

Notes

Use firm, ripe Roma tomatoes for the best freshness and flavor in your pico de gallo.
Adjust the amount of jalapeño and cayenne pepper to control the spiciness.
Freshly squeezed lime juice is preferred over bottled juice to achieve the brightest flavor.
Letting the salsa rest allows the flavors to marry, but it can also be served immediately if necessary.
For a milder version, substitute jalapeño with a bell pepper or omit cayenne pepper.
This salsa is best consumed within 1-2 days for optimal freshness.