Description
This Grilled Broccolini recipe offers a quick and flavorful way to prepare tender broccolini with a subtle smoky char, enhanced by a light coating of avocado oil, a pinch of salt, freshly ground black pepper, and a splash of bright lemon juice. Perfect as a healthy side dish for any meal, it only takes a few minutes to prep and grill, making it ideal for busy weeknights or summer cookouts.
Ingredients
Scale
Broccolini
- 1 pound broccolini (about 2-3 bunches)
Seasonings and Oil
- 1 tablespoon avocado oil
- ¾ teaspoon salt (plus more for serving)
- ½ teaspoon black pepper
- 2 teaspoons lemon juice (from 1 lemon)
Instructions
- Preheat the grill: Preheat your grill to medium-high heat to ensure it’s hot enough to char the broccolini nicely without burning.
- Prepare the broccolini: Remove any leaves from the broccolini stems. Place the broccolini in a medium bowl or on a large plate, drizzle with avocado oil, and sprinkle evenly with salt. Toss until all stems are well coated with oil and seasoning.
- Grill the broccolini: Arrange the broccolini in a single layer directly on the grill. Cook for 6 to 8 minutes, flipping occasionally to ensure even cooking and a light charred finish.
- Season and serve: Remove the broccolini from the grill. Sprinkle with freshly ground black pepper and drizzle with fresh lemon juice before serving warm.
Notes
- Make sure to preheat the grill properly to get a good sear and lightly charred flavor.
- Tossing the broccolini in oil and salt before grilling helps prevent sticking and enhances flavor.
- You can substitute avocado oil with olive oil if preferred.
- Adjust grilling time slightly depending on your grill’s heat and broccolini thickness.
- For extra flavor, add a pinch of red pepper flakes or grated Parmesan before serving.
