Description
Homemade Cane Sauce is a creamy, flavorful dipping sauce that perfectly complements chicken fingers, fries, and burgers. Made with a blend of mayonnaise, ketchup, Worcestershire sauce, and spices, this easy no-cook sauce comes together quickly and can be customized with a spicy kick if desired.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Combine Ingredients: In a small bowl, add the mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper, and paprika.
- Whisk Until Smooth: Whisk all the ingredients together until the mixture is smooth and well blended, ensuring all spices are evenly incorporated.
- Chill the Sauce: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and intensify.
- Serve: After chilling, give the sauce a quick stir and serve as a dipping sauce for chicken fingers, fries, burgers, or your favorite snacks.
Notes
- For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper.
- This sauce pairs perfectly with chicken fingers, fries, and burgers.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- If you want a thinner consistency, add a teaspoon of milk or water and stir well.
