Description
This Homemade Creamy Lemon Dressing is a bright and tangy salad dressing featuring fresh lemon juice and zest, balanced with garlic, honey, and Dijon mustard. Creamy and smooth thanks to sour cream, it’s perfect for drizzling over salads or as a dip, with a refreshing citrus flavor and a hint of sweetness.
Ingredients
Scale
For the Dressing
- 1/2 cup fresh lemon juice
- 1 Tablespoon lemon zest
- 2-3 cloves garlic, minced
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
- 1/2 cup sour cream (or lite/plain Greek yogurt as a substitute)
Instructions
- Combine Ingredients: In a bowl, whisk together the fresh lemon juice, lemon zest, minced garlic, honey, Dijon mustard, salt, and black pepper until thoroughly combined.
- Add Olive Oil and Sour Cream: Slowly drizzle in the olive oil while whisking to emulsify the mixture. Then fold in the sour cream (or Greek yogurt) until the dressing is smooth and creamy.
- Refrigerate: Transfer the dressing to a sealed container and refrigerate for at least one hour to allow the flavors to meld and the dressing to thicken slightly before serving.
Notes
- For a lighter version, substitute sour cream with plain Greek yogurt.
- Use freshly grated lemon zest for optimum flavor and brightness.
- This dressing can be stored in the refrigerator for up to one week.
- Make sure to whisk thoroughly to emulsify oil and lemon juice for a creamy texture.
- Adjust honey amount to taste depending on your preferred sweetness level.
