Description
A quick and delicious Honey Butter Skillet Corn recipe featuring tender corn kernels sautéed in rich butter and sweet honey, finished with a touch of salt and fresh parsley for a perfect side dish.
Ingredients
Scale
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Heat Butter: In a large skillet over medium heat, melt the butter completely to prepare for sautéing the corn.
- Sauté Corn: Add the corn kernels to the skillet and sauté for 5 to 7 minutes, stirring occasionally until the corn is tender and slightly golden in color.
- Add Honey: Drizzle the honey over the corn and stir thoroughly to coat all kernels evenly with the sweet glaze.
- Glaze Corn: Continue cooking for an additional 2 to 3 minutes to allow the honey to caramelize slightly and form a flavorful glaze.
- Season: Sprinkle salt over the corn and adjust seasoning to your taste preferences.
- Garnish and Serve: If desired, sprinkle chopped fresh parsley on top just before serving to add a fresh, vibrant note.
Notes
- You can use fresh or frozen corn kernels depending on availability.
- Adjust the amount of honey depending on your preferred sweetness level.
- The parsley garnish is optional but adds color and freshness.
- For a spicier version, consider adding a pinch of chili flakes with the salt.
- Serve immediately for best texture and flavor.
