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Irresistibly Festive Christmas Bark That’s Sweet and Crunchy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 54 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 10 pieces
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Irresistibly Festive Christmas Bark recipe combines rich semi-sweet chocolate and creamy white chocolate layers, melted smoothly with coconut oil and topped with a variety of crunchy, sweet toppings. Perfect for holiday gifting or festive snacking, this easy no-bake treat offers a delightful contrast of flavors and textures, setting firm at room temperature for a beautifully rustic presentation.

Ingredients

Scale

Chocolate Base

  • 10-11 ounces semi-sweet chocolate chips (can substitute dark chocolate)
  • 1 tablespoon coconut oil

White Chocolate Layer

  • 10-11 ounces white chocolate melting wafers (or white chocolate chips)
  • 1 tablespoon coconut oil

Toppings

  • Assorted toppings to taste (e.g., pretzels, nuts, sprinkles)

Instructions

  1. Prepare Semi-Sweet Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips with 1 tablespoon of coconut oil to help the chocolate melt smoothly and develop a glossy finish.
  2. Microwave Melting: Heat the chocolate mixture at 50% power for 1 minute, then stir. Continue microwaving at 45-second intervals, stirring between each session, until fully melted and glossy—this usually takes about 2-3 minutes total.
  3. Spread Chocolate Layer: Pour the melted semi-sweet chocolate onto a cookie sheet lined with wax paper. Tilt the sheet gently to spread the chocolate evenly, forming a smooth base layer for the bark.
  4. Add Toppings: Generously sprinkle your chosen assorted crunchy toppings over the melted chocolate while it’s still warm to embed them firmly.
  5. Set Semi-Sweet Layer: Allow the bark to rest at room temperature (approximately 68-72°F) for 2-3 hours until it solidifies and becomes firm to the touch.
  6. Melt White Chocolate: Repeat the melting process with the white chocolate melting wafers and remaining 1 tablespoon of coconut oil using the same microwave intervals and stirring method until fully melted and smooth.
  7. Spread White Chocolate Layer: Pour the melted white chocolate onto another wax paper-lined cookie sheet, quickly spreading it evenly.
  8. Top and Set White Chocolate: Add your favorite toppings on the white chocolate layer and let it set alongside the semi-sweet version at room temperature until it hardens completely.
  9. Break into Pieces: Once both layers are fully hardened, break the bark into rustic, bite-sized pieces and serve or package as festive treats.

Notes

  • Use good quality chocolate for richer flavor and better texture.
  • Coconut oil helps give the chocolate a shiny finish and smoother melt; shortening can be used as a substitute if preferred.
  • Customize toppings to your taste—consider nuts, crushed candy canes, pretzels, or colorful sprinkles.
  • If your room is warm, refrigerate the bark to speed up setting and prevent melting.
  • Store bark in an airtight container in a cool place to keep it crisp and delicious.

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Find it online: https://yumboostrecipes.com/irresistibly-festive-christmas-bark-thats-sweet-and-crunchy-recipe/