If you’re ready to wow your friends and family with a nostalgic, crowd-pleasing treat, this Mini S’mores Pies Recipe is exactly what you need. Perfectly bite-sized, these adorable pies bring all the magic of classic s’mores into a delightful mini dessert. With rich brownie batter nestled inside a crunchy graham cracker crust, topped with melty marshmallows and oozing chocolate chips, every bite captures the cozy campfire flavors we all cherish. Whether you’re serving them at a party or sneaking a snack after dinner, these pies are sure to become a beloved favorite in your dessert rotation.
Ingredients You’ll Need
Getting this Mini S’mores Pies Recipe just right is all about using simple, easy-to-find ingredients that come together to make something truly special. Each element plays an important role—from the fudgy base to the crunchy crust and the sweet, gooey topping.
- 1 package brownie mix: The foundation of the pies, providing a rich chocolatey flavor that stays moist and dense.
- 8 mini graham cracker crusts: These little crusts add the classic s’mores crunch and a buttery texture to hold everything together perfectly.
- 1 cup mini marshmallows: Mini marshmallows melt nicely atop the pies to create that irresistible golden gooey layer.
- 3/4 cup chocolate chips: Sprinkled over the marshmallows, the chocolate chips melt just enough for a decadent finish and extra bursts of chocolate.
How to Make Mini S’mores Pies Recipe
Step 1: Preheat and prepare brownie batter
Start by preheating your oven according to the directions on your brownie mix package—it’s key for getting the ideal baking temperature. While the oven heats, prepare the brownie batter in a bowl following the package instructions carefully. This ensures your brownies will be perfectly fudgy and flavorful.
Step 2: Fill the graham cracker crusts
Gently spoon the brownie batter into each mini graham cracker crust, but be sure not to overfill—you want to leave some space at the top for the batter to rise during baking. This helps prevent any overflow and keeps your pies neat and tidy.
Step 3: Bake to perfection
Place your pies in the oven and bake them according to the brownie mix instructions. The key test here is a toothpick inserted into the center coming out clean, signaling that the brownies are perfectly baked without any raw batter left inside.
Step 4: Add marshmallows and chocolate chips
Right after taking the pies out of the oven, it’s time for the signature s’mores topping. Scatter mini marshmallows and chocolate chips evenly over each pie. The residual heat will help them start melting deliciously.
Step 5: Melt the toppings
Pop the pies back into the oven for just 1 to 2 minutes to gently melt the marshmallows and soften the chocolate chips. Watch carefully to avoid burning—this brief additional bake gives you that perfect golden, melty s’mores look and taste.
Step 6: Cool before serving
Let the pies cool slightly so the marshmallows set just enough to hold their shape but remain soft and inviting. Cooling also makes them easier to handle while still keeping all that melty goodness.
How to Serve Mini S’mores Pies Recipe
Garnishes
For an extra touch, sprinkle a little crushed graham cracker dust or a few more chocolate chips over the top after the pies cool. A light dusting of powdered sugar can also add a pretty, snowy look and subtle sweetness that balances the chocolate perfectly.
Side Dishes
These Mini S’mores Pies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. For brunch or snack time, serve alongside fresh berries to add brightness and a burst of refreshing color.
Creative Ways to Present
Turn these pies into a fun party centerpiece by arranging them on a rustic wooden board with whole marshmallows, chocolate bars, and graham crackers scattered around. Or, serve them in themed cupcake liners for a festive look that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store any leftover Mini S’mores Pies Recipe treats in an airtight container at room temperature for up to two days. The crust tends to stay nicely crisp while the brownie filling remains soft and fudgy.
Freezing
If you want to enjoy these little delights later, freeze the pies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. They keep well for up to 2 months, perfect for spontaneous sweet cravings.
Reheating
To revive frozen pies, gently warm them in a preheated oven at 325°F (160°C) for about 10 minutes or until heated through. Avoid the microwave if possible to maintain the correct texture and prevent marshmallows from getting rubbery.
FAQs
Can I use homemade brownie batter instead of a mix?
Absolutely! If you have a favorite homemade brownie recipe, it will work wonderfully in this Mini S’mores Pies Recipe. Just be sure your batter is firm enough to hold shape inside the crusts.
Will regular-sized graham cracker crusts work?
You can use regular-sized crusts, but you’ll need to adjust the baking time to ensure the brownies cook through without burning the toppings. Mini crusts just make these pies perfectly bite-sized and easy to handle.
Can I substitute regular marshmallows for mini ones?
Yes, but chop them into smaller pieces to ensure they melt evenly on top of the pies. Mini marshmallows naturally melt and brown quicker, giving a better texture in this recipe.
Is there a way to make these gluten-free?
Using a gluten-free brownie mix and gluten-free graham cracker crusts will make this recipe safe for those avoiding gluten. Many stores carry excellent gluten-free options that taste just as delicious.
How important is the timing when topping with marshmallows and chocolate?
Timing is key! Adding toppings immediately after baking uses the residual heat for melting, and the brief second bake ensures perfect gooeyness without burning. Waiting too long may result in less melty marshmallows.
Final Thoughts
I can’t recommend this Mini S’mores Pies Recipe enough for anyone who loves the classic campfire flavors of s’mores but wants something quick, cute, and irresistibly delicious. They’re easy to make, perfect for sharing, and just the right size for satisfying any sweet tooth without guilt. Trust me, once you try these, they’ll quickly become a favorite treat you’ll want to make again and again!
Print
Mini S’mores Pies Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightful Mini S’mores Pies combine a rich brownie base baked inside individual graham cracker crusts, topped with gooey mini marshmallows and melty chocolate chips. This easy-to-make dessert is perfect for sharing and offers all the nostalgic flavors of classic s’mores in a convenient pie form.
Ingredients
Brownie Base
- 1 package brownie mix
- Ingredients required on brownie mix package (usually eggs, oil, and water)
Pie Assembly
- 8 mini graham cracker crusts
- 1 cup mini marshmallows
- 3/4 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven according to the temperature specified in the brownie mix instructions, typically around 350°F (175°C).
- Prepare Brownie Batter: In a mixing bowl, prepare the brownie batter by following the package directions, usually involving combining the mix with eggs, oil, and water until smooth.
- Fill Crusts: Spoon the prepared brownie batter into each mini graham cracker crust, filling them but leaving some space to allow the batter to rise during baking.
- Bake Brownies: Place the filled crusts on a baking sheet and bake as directed on the brownie mix box, until a toothpick inserted in the center comes out clean, generally about 15-20 minutes.
- Add Toppings: Immediately after baking, sprinkle each mini pie evenly with mini marshmallows and chocolate chips.
- Melt Toppings: Return the pies to the oven for 1-2 minutes at the same temperature until the marshmallows are slightly melted and the chocolate chips begin to soften.
- Cool and Serve: Remove the pies from the oven and allow them to cool slightly to set before serving, ensuring the topping is warm but stable.
Notes
- If mini graham cracker crusts are unavailable, you can use regular graham cracker crusts cut into smaller sections or make your own mini crusts using crushed graham crackers and butter.
- For a richer chocolate flavor, use semi-sweet or dark chocolate chips as desired.
- Watch the pies carefully during the final melting step to prevent marshmallows from burning.
- These mini pies are best served warm for gooey marshmallow texture but can also be enjoyed at room temperature.
- Store leftovers in an airtight container at room temperature for up to 2 days; marshmallows tend to harden after cooling.
