Description
Orange Fluff Salad is a light, fluffy, and refreshing no-bake dessert salad made with instant vanilla pudding, whipped topping, mandarin oranges, crushed pineapple, mini marshmallows, and optional shredded coconut. This easy-to-make fruit salad combines creamy, sweet, and tangy flavors making it perfect for potlucks, family gatherings, or a simple treat.
Ingredients
Scale
Pudding Mixture
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
Mix-ins
- 1 container (8 oz) whipped topping, thawed
- 1 can (11 oz) mandarin oranges, drained
- 1 can (8 oz) crushed pineapple, drained
- 1 1/2 cups mini marshmallows
- 1/2 cup sweetened shredded coconut (optional)
Instructions
- Prepare Pudding Base: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture is smooth and slightly thickened, which should take about 2 minutes.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until well combined and fluffy, ensuring not to deflate the mixture.
- Add Fruit and Mix-ins: Add the drained mandarin oranges, crushed pineapple, mini marshmallows, and shredded coconut if using. Stir gently to combine without breaking up the fruit pieces.
- Chill to Set: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to blend and the salad to set properly before serving.
Notes
- For a tangier flavor, add a spoonful of fresh orange zest or substitute the vanilla pudding with instant cheesecake pudding mix.
- Store leftovers covered in the refrigerator for up to 3 days to maintain freshness.
- Be gentle when mixing to keep the fruit intact and maintain the salad’s fluffy texture.
