If you’re looking to elevate your summer appetizer game, this Peach & Burrata Caprese Recipe is an absolute must-try. It’s a delightful twist on the classic Caprese salad, swapping out the traditional tomatoes for sweet, juicy peaches that perfectly complement the creamy richness of burrata cheese. With pops of vibrant cherry tomatoes, fresh basil, and a drizzle of balsamic glaze, this no-cook dish bursts with color, texture, and flavor at every bite. It’s simple to put together yet looks impressively sophisticated, making it ideal for sharing with friends or enjoying any time you want a light, refreshing treat.
Ingredients You’ll Need
Every ingredient in this Peach & Burrata Caprese Recipe is carefully chosen to bring balance and harmony to the dish. From the sweetness of ripe peaches to the creamy burrata and fragrant basil, each element plays a crucial role in creating a vibrant and irresistible combination.
- 2 ripe peaches sliced: Choose firm but juicy peaches for the perfect sweet-tart contrast.
- 8 ounces burrata cheese torn into pieces: Creamy and luscious, burrata is the star that adds richness and softness.
- 1 cup cherry tomatoes halved: These add bursts of acidity and a fresh, juicy pop.
- 1/4 cup fresh basil leaves torn: Basil contributes a fragrant, herbaceous note to brighten every bite.
- 2 tablespoons extra virgin olive oil: A drizzle of quality olive oil enhances flavor and adds a silky finish.
- 1 tablespoon balsamic glaze: Adds a sweet tangy punch, tying the ingredients together beautifully.
- Flaky sea salt to taste: Just a sprinkle heightens all the natural flavors.
- Freshly ground black pepper to taste: Adds a subtle spice that complements the creaminess of the burrata.
How to Make Peach & Burrata Caprese Recipe
Step 1: Arrange the Fresh Ingredients
Start by thoughtfully laying out the peach slices, halved cherry tomatoes, and torn pieces of burrata cheese across a large serving platter. This sets the stage for the dish, showcasing the colors and textures that make this recipe so visually stunning and inviting.
Step 2: Add Fresh Basil
Tuck the torn basil leaves throughout the platter. Their fresh herbal fragrance will infuse the peaches and cheese, balancing the creamy richness with a pop of brightness that captures the essence of summer.
Step 3: Drizzle Olive Oil and Balsamic Glaze
Gently pour the extra virgin olive oil and balsamic glaze over the arranged ingredients. This provides a luscious coating that enhances the flavors and adds a glossy finish that’s as appetizing as it looks.
Step 4: Season to Taste
Finish with a sprinkle of flaky sea salt and freshly ground black pepper. These simple seasonings elevate the natural sweetness and creaminess, creating a perfectly balanced dish that’s ready to serve immediately.
How to Serve Peach & Burrata Caprese Recipe
Garnishes
For an extra touch of flair, add a few whole basil leaves or a few sprigs of microgreens to the top. You can also finish with a few lemon zest curls or a sprinkle of toasted pine nuts to add a subtle crunch that complements the soft textures.
Side Dishes
This Peach & Burrata Caprese Recipe pairs wonderfully with crusty artisan bread or a light arugula salad dressed in lemon vinaigrette. For a heartier meal, serve alongside grilled chicken or fish to create a fresh and balanced plate.
Creative Ways to Present
Try layering the ingredients inside individual mason jars for a lovely picnic or party presentation. Alternatively, serve on small appetizer spoons for bite-sized servings at elegant gatherings. For a rustic vibe, arrange everything on a wooden board and let guests help themselves.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. To preserve the texture of the peaches and burrata, it’s best to consume within 24 hours as the fresh flavors and textures are at their peak when served fresh.
Freezing
This Peach & Burrata Caprese Recipe is not suitable for freezing due to the delicate texture of the burrata and fresh peaches. Freezing will cause the cheese to become grainy and the peaches to lose their juiciness and become mushy.
Reheating
Since this is a no-cook dish, reheating is not recommended. Instead, bring leftovers to room temperature before serving to allow the flavors to shine and the texture of the burrata to soften beautifully.
FAQs
Can I use nectarines instead of peaches?
Absolutely! Nectarines offer a slightly firmer texture and a similar sweetness that works wonderfully in this Peach & Burrata Caprese Recipe. Feel free to substitute based on what’s freshest or preferred.
What if I can’t find burrata cheese?
If burrata isn’t available, fresh mozzarella can be used as a substitute, though the dish won’t have quite the same creamy richness. Burrata’s unique texture is what makes this recipe truly special.
Is this recipe gluten-free?
Yes, this Peach & Burrata Caprese Recipe is naturally gluten-free, making it perfect for those with gluten sensitivities or anyone looking for a fresh, healthy appetizer.
Can I grill the peaches before assembling?
Grilling the peaches lightly is a fantastic idea that adds a smoky depth to the dish. Just a quick char on a hot grill enhances the natural sweetness and adds complexity to your Peach & Burrata Caprese Recipe.
How long does this dish take to prepare?
This recipe takes about 10 minutes from start to finish, making it a quick and easy dish to whip up when you want something impressive but with minimal effort.
Final Thoughts
There’s something truly irresistible about the combination of creamy burrata and sweet peaches, brought together with fresh basil and tangy balsamic glaze in this Peach & Burrata Caprese Recipe. It’s a perfect celebration of summer flavors that’s sure to impress your guests or simply delight your own taste buds. Give it a try—you might just find your new favorite no-cook appetizer to savor all season long!
Print
Peach & Burrata Caprese Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian,Gluten Free
Description
A vibrant and refreshing Peach & Burrata Caprese salad featuring ripe peaches, creamy burrata cheese, sweet cherry tomatoes, and fresh basil, all drizzled with olive oil and balsamic glaze. This no-cook Italian appetizer is perfect for summer gatherings or a light, elegant starter.
Ingredients
Salad Ingredients
- 2 ripe peaches, sliced
- 8 ounces burrata cheese, torn into pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange the fruit and cheese: On a serving platter, lay out the peach slices, halved cherry tomatoes, and torn pieces of burrata cheese evenly to create a visually appealing base for the salad.
- Add the basil: Tuck fresh torn basil leaves throughout the arranged peaches, tomatoes, and cheese for a burst of herbal freshness and color contrast.
- Dress the salad: Drizzle the extra virgin olive oil evenly over the entire platter, followed by a generous drizzle of balsamic glaze to add sweetness and depth.
- Season the salad: Sprinkle flaky sea salt and freshly ground black pepper to taste, enhancing all the flavors without overpowering the delicate ingredients.
- Serve immediately: Present the Peach & Burrata Caprese fresh at room temperature as an appetizer or a light side dish.
Notes
- Serve this dish fresh at room temperature to enjoy the full flavors and creamy texture of the burrata.
- For extra flavor, lightly grill the peach slices before assembling the salad.
- Nectarines can be used as a substitute for peaches if unavailable.
