Description
A vibrant and refreshing Peach & Burrata Caprese salad featuring ripe peaches, creamy burrata cheese, sweet cherry tomatoes, and fresh basil, all drizzled with olive oil and balsamic glaze. This no-cook Italian appetizer is perfect for summer gatherings or a light, elegant starter.
Ingredients
Scale
Salad Ingredients
- 2 ripe peaches, sliced
- 8 ounces burrata cheese, torn into pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange the fruit and cheese: On a serving platter, lay out the peach slices, halved cherry tomatoes, and torn pieces of burrata cheese evenly to create a visually appealing base for the salad.
- Add the basil: Tuck fresh torn basil leaves throughout the arranged peaches, tomatoes, and cheese for a burst of herbal freshness and color contrast.
- Dress the salad: Drizzle the extra virgin olive oil evenly over the entire platter, followed by a generous drizzle of balsamic glaze to add sweetness and depth.
- Season the salad: Sprinkle flaky sea salt and freshly ground black pepper to taste, enhancing all the flavors without overpowering the delicate ingredients.
- Serve immediately: Present the Peach & Burrata Caprese fresh at room temperature as an appetizer or a light side dish.
Notes
- Serve this dish fresh at room temperature to enjoy the full flavors and creamy texture of the burrata.
- For extra flavor, lightly grill the peach slices before assembling the salad.
- Nectarines can be used as a substitute for peaches if unavailable.
