Description
This Quick Chicken Cabbage Stir-Fry is a vibrant, flavorful, and healthy dish perfect for a busy weeknight dinner. Tender chicken breasts are stir-fried with crisp green cabbage, spicy jalapeño, and sweet orange pepper, all brought together with a savory mix of oyster and soy sauces. Ready in just 35 minutes, this Asian-inspired recipe combines simple ingredients for a satisfying and nutritious meal.
Ingredients
Scale
Protein
- 2 chicken breasts, thinly sliced
Vegetables
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
Liquids & Sauces
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
Others
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Ingredients: Slice the chicken breasts into thin strips. Slice the medium onion and dice the orange pepper. Mince the garlic cloves and finely dice the jalapeño pepper. Shred half a head of green cabbage. Preparing all ingredients in advance ensures a smooth and quick cooking process.
- Cook Chicken: Heat a large skillet or wok over medium-high heat and melt the butter. Add the sliced chicken, seasoning it with salt and pepper. Stir-fry the chicken for 5 to 7 minutes or until it is fully cooked and no longer pink inside. Remove the chicken from the skillet and set it aside to keep warm.
- Sauté Aromatics: In the same skillet, add the sliced onion and sauté for about 3 minutes until it starts becoming translucent. Add the minced garlic and finely diced jalapeño, cooking for an additional minute to release their flavors without burning.
- Cook Vegetables: Add the shredded cabbage and diced orange pepper to the skillet. Stir-fry the vegetables for 5 to 7 minutes until they are tender-crisp, maintaining a slight crunchiness that adds nice texture to the dish.
- Combine & Finish: Pour in the chicken stock, oyster sauce, and soy sauce, stirring well to coat the vegetables evenly. Return the cooked chicken to the skillet and mix everything thoroughly. Continue heating the stir-fry for 2 to 3 minutes until everything is hot and the flavors have melded together. Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add more jalapeño or include some crushed red pepper flakes.
- You can substitute chicken breasts with chicken thighs for a juicier texture.
- Use low-sodium soy sauce to reduce salt content if desired.
- Serve with steamed rice or noodles for a more filling meal.
- Fresh parsley adds a fresh herbal note but can be omitted or replaced with cilantro.
