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Strawberry Avocado Spinach Salad with Poppyseed Dressing Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing Strawberry Avocado Spinach Salad featuring fresh baby spinach, juicy strawberries, creamy avocado, crumbled cheese, and toasted almonds, all tossed in a tangy homemade poppyseed dressing made with avocado oil, red wine vinegar, honey, and Dijon mustard.


Ingredients

Scale

Salad Ingredients

  • 6 cups fresh baby spinach
  • 1 pint strawberries, hulled and sliced
  • 1 avocado, peeled, pitted, and diced
  • 4 ounces crumbled blue cheese (or goat cheese or feta)
  • 1/3 cup sliced almonds, toasted
  • Half a small red onion, thinly sliced

Dressing Ingredients

  • 1/3 cup avocado oil (or olive oil)
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • 1 teaspoon Dijon mustard
  • Fine sea salt and freshly-ground black pepper, to taste


Instructions

  1. Prepare the dressing: In a small bowl or jar, whisk together avocado oil, red wine vinegar, honey, poppy seeds, and Dijon mustard vigorously until the dressing is fully emulsified and combined.
  2. Season the dressing: Taste the dressing and season with fine sea salt and freshly-ground black pepper according to your preference.
  3. Combine the salad ingredients: In a large bowl, add the fresh baby spinach, sliced strawberries, diced avocado, crumbled blue cheese, toasted sliced almonds, and thinly sliced red onion.
  4. Add the dressing: Drizzle the prepared poppyseed dressing evenly over the combined salad ingredients.
  5. Toss the salad: Gently toss all the ingredients together until everything is well coated with the dressing and evenly mixed.
  6. Serve: Serve the salad immediately for the freshest flavor and texture. Enjoy your vibrant Strawberry Avocado Spinach Salad!

Notes

  • Use your choice of cheese: blue cheese, goat cheese, or feta to suit your taste.
  • To toast almonds, heat them in a dry skillet over medium heat for 2-3 minutes until fragrant and lightly browned.
  • For a vegan version, omit the cheese and substitute honey with maple syrup.
  • Serve the salad immediately as spinach and avocado can brown if left too long after dressing is added.
  • Adjust the sweetness of the dressing by modifying the amount of honey according to your preference.