Description
This creamy and flavorful Crock Pot White Cheese Dip is perfect for parties or casual snacking. Made with white American cheese, diced green chilies, and a blend of cumin and garlic salt, it melts to a smooth, cheesy dip that’s easy to prepare and always a crowd-pleaser.
Ingredients
Scale
Ingredients
- 1 pound white American cheese, chopped
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Prepare Ingredients: Gather all ingredients and chop the white American cheese into smaller pieces for even melting.
- Combine Ingredients: In a 1.5 quart crock pot, combine the chopped cheese, diced green chilies (with their juices), milk, cumin, and garlic salt.
- Mix Well: Stir well to thoroughly mix all ingredients together, ensuring an even flavor throughout the dip.
- Cook: Cover and cook on low heat for about 30 minutes, stirring occasionally until the cheese is fully melted and the mixture is creamy.
- Adjust Consistency: If desired, adjust the consistency by adding more milk while stirring until the dip reaches your preferred thickness.
Notes
- Use white American cheese specifically for the best melt and flavor.
- Stir occasionally during cooking to prevent the cheese from sticking to the sides of the crock pot.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.
