Description
A fresh and vibrant Tomato Cucumber Avocado Salad featuring sweet cherry tomatoes, creamy avocado, crisp cucumber, and soft mozzarella balls, all tossed in a flavorful basil pesto and lemon dressing. Perfect for a light lunch or a colorful side dish.
Ingredients
Scale
Vegetables and Fruits
- 1/2 pound red cherry tomatoes, halved
- 1/2 pound yellow cherry tomatoes, halved
- 2 ripe avocados, diced
- 1 cucumber, sliced
- 1/3 cup red onion, diced
Dairy
- 8 ounces small fresh mozzarella cheese balls
Dressing
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine ingredients: In a large mixing bowl, combine the halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and mozzarella balls.
- Add dressing: Drizzle the basil pesto and lemon juice over the salad mixture.
- Toss salad: Toss gently until all ingredients are well combined. Season with salt and pepper to taste.
- Serve or chill: Serve immediately or refrigerate until ready to serve.
Notes
- For best flavor, use ripe avocados and fresh basil pesto.
- Can be made ahead and refrigerated for up to 2 hours before serving.
- Serve chilled for a refreshing taste.
- Optionally, add toasted pine nuts or walnuts for extra crunch.
- Adjust salt and pepper according to preference.
